I really love it and interested to learn more. Loved the recipe then and I love the recipe still and Im very proud of it. Easy Berry Turnovers Wife Mama Foo. Bake for 25 to 30 minutes or until the pastry is a golden brown and crisp. Turn the dough so that its open edge is facing to the right, like a book. 4. Dough may also be kept, frozen, for up to 4 months. On a lightly floured work surface, roll the dough out into a rectangle (approx. This makes it easier to roll out. Turn the folded dough 90 degrees and roll it out into a rectangle again. Can you buy it at the store? Today. Turn the folded dough through 90 degrees and roll it out into a rectangle again. It doesnt matter if the pastry isnt exactly the right size - the important thing is that the corners are nice and square. Yet, the pastry still comes out unbelievably well. #GBBO #BakeOff #GreatBritishBakeOffSUBSCRI. Gradually add enough water to form a dough. Bake in the preheated oven for 40-45 minutes or until the apples are tender and the pastry is crisp and pale golden. Thanks for sharing. Read about our approach to external linking. Im sure you heard everyone who has tried your rough puff pastry tell you how awesome it is. Cut six 12cm squares out of the pastry. Pie & Tarts Recipes. I don't want to spend hours on one thing" (via Daily Mail). 250g butter. This is easy and only requires AP flour, water, salt, butter and a little vinegar. ), Cheesy Mexican Meatball Skillet with Salsa Puff Pastry Chips, How To Make Caramelized White Chocolate Pastry Cream, Chocolate Creme Patissiere (Chocolate Pastry Cream), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Homemade French Croissants (step by step recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. The vaguely obscene-sounding doughand doesnt everything on that show sound naughty?is supposed to deliver a pastry that is similar to the flaky full puff but, instead of incorporating giant slabs of butter into the dough, you break the butter into tiny pieces, mix it into the dough, and then commence with all the rolling and folding. I cannot count the number of times I have used this recipe. Mix 125ml/4fl oz of water and the lemon juice together in a jug and pour into the flour and butter. Place flour and salt in the bowl of a stand mixer fitted with a paddle attachment. Roll out the pastry until its a . I don't want to spend hours on one thing" (via Daily Mail ). Take a look at that lamination in the photo right at the top of the post, if you dont believe me. This rough puff pastry has been a lifesaver for me on many occasions! So flaky and delicious! Combine the flour and butter block - 10 mins. Photo by Laura Murray, Styling by Ali Nardi Next, mix your dry ingredients 2 cups flour, 1 teaspoons kosher salt, and 1 tablespoon sugar in a separate bowl, and then add half of the frozen. Put half of the grated frozen butter over the bottom two thirds of the dough. So if you want to use it for something, you will have to roll it out the required thickness before using the pastry. When I saw the Christmas Baking Show and Paul Hollywood making this quick Cheats Puff I was hooked I needed to figure out how to make it! Step 2On a lightly floured surface, roll out the dough to a rectangle measuring 30cm x 12cm. Step 7Divide the apricot filling into 6 and place one portion into the centre of each pastry square. Such an easy recipe and delicious. Scatter butter over flour and cut butter into flour with a pastry scraper until roughly mixed (there should still be small lumps of butter in the mixture). Line the pastry case with non-stick baking paper and fill with baking beans. I tried other short cut puff pastry and for some reason it didnt work out for me. You will need a 25cm (10in) round pie dish. Mix it together and shape it into a rough square. Lightly grease and line a baking tray with baking parchment or silicone paper. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. Cover the bowl and chill for 15 to 20 minutes. This is because the grated butter method mimics the puff pastry much better than the shortcrust method, which is more like an extra flaky pie crust. See more ideas about mary berry, mary berry recipe, british baking. Here is a recipe for puff pastry from Mary Berry's cookbook: Ingredients: 1 lb (450g) plain flour 1/2 lb (225g) butter 1/2 pt (300ml) water 1 teaspoon salt Sift the flour 264 Show detail Preview View more But the thing is, classic puff pastry is an absolute pain in the ass to make. But my heroine, Julia Child would say, The only real stumbling block is fear of failure. Let the butter and the ice water sit and get very 5 to 10 minutes. For the rough puff pastry, mix the flour and salt together in a bowl. Grate half of the frozen butter over the bottom two thirds of the dough. Make a couple of small steam holes in the centre. 1 tsp fine sea salt. And even though I agree with your 1 1/3 Cups -which would work that isnt an equivalent to 300 grams of flour . Next up-palmiers<3. Yeah actually, it is. Some people even put it back in the fridge or even the freezer one more time before they bake to ensure the butter is firm in the layers if it takes you a while to get everything rolled out and cut. Work quickly through this process so that the dough will remain nice and cold and the butter wont melt. There is something wrong terribly wrong in the conversion gbbs is using . Even two layers to make sure its not in contact with air so that it doesnt dry out. Top the cream cheese layer with berries. If its summer or a particularly hot day where you live, the dough and butter might warm up and soften. Allowing the dough to rest for about 20 minutes. Preheat the oven to 200C/fan 180C/gas 6. Preheat the oven to 220C/200C fan/Gas 7. Last updated: Aug 2, 2021 4 min read. Source: casaruraldavina.com. Making it from scratch seemed absolutely terrifying I didnt grow up with a mom who made pastries with 12 kids in our farm family, a big pan of brownies was the ticket easy, inexpensive and fast. Sift the flour and salt into a large, roomy bowl. And YES, this rough puff pastry dough can be frozen too, for up to one month. And who doesnt love the names of the hosts Paul Hollywood and Mary Berry perfect! Fold the edges of the puff pastry over . Place butter in the freezer for at least two hours. This onlytakes 30-45 minutes of your time (30 on a cold day and 45 on a hot summer day), and is just as good as classic puff pastry and tastes downright phenomenal! When the auto-complete results are available, use the up and down arrows to review and Enter to select. Fold over the portion without butter, towards the middle. Make a well in the bowl and pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed. Sift the flour and salt into a large, roomy bowl. Science gets the same answer every time if you stick to the rules Art sometimes you are Monet and sometimes its an ugly ashtray only a mother could love! Rotate the dough another quarter turn, and repeat two more times. It just wasnt flaky at all. Roll out and fold the pastry again, repeating this four times in all to make a smooth dough, with buttery streaks here and there. Drizzle over the turnovers and leave to set. Wrap the dough in cling film and leave to rest in the fridge for 30 minutes before using. Crimp the edges with a fork and pierce the top to allow air to escape. Make sure the dough is wrapped tightly with plastic wrap. However if you knead or handle it too much, the lamination layers will be lost. However, after tasting this buttery rough stuff, I am now firmly bothered, because the butter does make a big difference. Log in. Heat 2 tablespoons of the oil in a large frying pan. Written by the MasterClass staff. Make a small slit in the centre of the pie for the steam to escape. Preheat the oven to 200 (fan) and line a baking sheet or tray with baking paper. Its easier to access the dough and knead it. Do you put the second batch of grated butter in freezer or fridge while you reach step#6? Using ready-made . The sign of a good puff pastry dough (classic puff pastry or rough puff pastry) is the lamination layers. But what if I told you that theres a cheats version of puff pastry out there? Remove the lid and continue to fry for a minute to evaporate the liquid. Making the butter block - 5 to 7 mins. Rough-puff pastry 93 ratings Use Gordon Ramsay's recipe when you want a quick, light flaky pastry in minutes Ham & tarragon pot pie 5 ratings Use ready-rolled puff pastry for a fuss-free, midweek masterpiece - fill this pie with pulled ham hock and a creamy, herby sauce Peach puff pastry tart with almonds 5 ratings Any ideas what went wrong for me? . Grate half of the frozen butter over the bottom two-thirds of the dough. Add the lemon and water, a tablespoon at a time, while mixing with a wooden spoon or your finger tips to bring the dough together. Bake in the preheated oven for 40-45 minutes or until the apples are tender and the pastry is , Roasted balsamic beetroot and shallot tart. Using your fingertips, mix ingredients together in the well. Method. Our partner in public broadcasting: Line a baking sheet with baking parchment. Gather the dough in the bowl using one hand, then turn it onto the work surface. If youre not using it right away, cut the dough in half, wrap individual pieces in plastic wrap and store in the freezer. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Method. Method. Mille Feuille An Easy Recipe To Make A Cream Pastry Slice. My husband is now calling me Ma Baker. Roll out half the pastry on a lightly floured worktop until slightly thinner than a pound. , 2014-03-28 Put leftovers (stew, roasts and gravy ie any combination of protein and moisture) in a baking dish, place the pastry on top and tuck in the edges. Place the cold and cubed butter on top. To Berry, adapting shortcuts to trim hours in the kitchen means adapting smart cooking and baking hacks, like buying pre-made puff pastry instead of making her own from scratch, because as she put it once, "I can buy it for 2 in a packet and buy a good one. Producing a high-quality rough puff pastry requires the following steps: Ingredient scaling/metering. Fold the lower third of the pastry to the middle, then fold the top third portion over the top. Everyone raved about the individual pies I made with this. From sausage rolls to pies, to tarts, to desserts! Wrap the dough in cling film and leave to rest in the fridge for 30 minutes before using. Chill while making the filling. Method. Follow the instructions in the recipe to bake. Chill - 30 mins. Whisk together the flour, salt, and baking powder. Set on the lined baking sheet and cover with clingfilm. 1. (I prefer to leave it longer, even overnight for best results.). Place the berries in a colander and rinse well, then transfer to a medium size bowl. Step 5. Youll love it and be so proud of yourself. First, the original recipe is using grams and conversions can be a little off, so weighing your flour is the most accurate. I love this kitchen I want that fridge for sure! Method. Don't worry about the edges being perfect. However it still does puff up quite a bit. And the recipe is quite flexible too. Mary Berry's Puff Pastry Secret You Never Knew About. This came out so flaky and delicious! Tag me on Instagram at. 2. Step 1For the rough puff pastry, mix the flour and salt together in a bowl. Cover the pan with a lid and cook the onions gently for about 20 minutes until soft. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Food & Cooking While there are those of us that see Nigella Lawson as Britain's domestic diva, there is only one queen of baking, and that title goes to Mary Berry, who even Duchess of Cambridge Kate Middleton is a fan of. 2017-01-16 Mix the flour and salt together in a bowl. STEP 3 Cover with cling film and leave to rest for 20 mins in the fridge. I then made a little well in the dry ingredients, and slowly added ice water, a splash or two at a time, gently mixing everything with a wooden spoon until a firm but rough dough formed. Make a cut at each of the corners. Dont hesitate to try this recipe. Cover with cling film and leave to rest for 20 mins in the fridge. Mix in enough water to form a reasonably tight but still kneadable dough. Shop sales in every category.Uh-oh, overstock: Wayfair put their surplus on sale for up to 50% off. Leave most of the butter in large, pea-sized pieces. Mass-produced puff pastry available at the store, often uses sub-standard ingredients and the difference between that and the stuff you make yourself at home with love and care is pretty easy to tell. Put the flours, salt, eggs and water into a large bowl and gently mix to an even dough with your fingers. (For reference I ate the whole square of the rough puff, and tossed the store-bought sample.). Remove the lid and continue to fry for a minute to evaporate the liquid. This galette recipe by Mary Berry is featured in the Season 1 Masterclass: Christmas episode. Rough puff pastry By Valentine Warner Puff pastry See all recipes for puff pastry (6) Recipes using puff pastry Main course Lighter chicken, bacon and leek pies By Deborah Reddihough Salmon Wellington By Nigel Slater Chicken and bacon lattice pie By Mary Berry Chicken and leek pie By Nigel Slater Lamb shanks pie By James Martin Light meals & snacks I hope that helps, After the last roll of the dough and leave for a day or 2. Classic puff pastry takes several hours to make with lengthy resting steps in the middle, but this Quick and Easy rough puff pastry recipe cuts it down to about 30-45 minutes (not counting the non-active prep time to freeze the ingredients). Beat in the sugar, then beat thoroughly until the mixture looks pale and fluffy. 1. Add egg yolk & 1 tbsp water, mix again, add a touch more water if required till the dough Mary berry s salmon en crote recipe. 250g strong plain flour 1 tsp fine sea salt 250g butter about 150ml cold water However, because I can't leave well enough alone, I altered his recipe very slightly, freezing the butter so I could. Cut the cold butter into small cubes. Touch device users can explore by touch or with swipe gestures. The recipe yield is helpful to disclose: I got about 830gr for the recipe. Add the butter and rub in with your fingers until the mixture resembles breadcrumbs. Step 1. The simple fact is, homemade puff pastry is infinitely better than store-bought, and Im notjust saying that to sell you this recipe. , Korean Style Grilled Beef Short Ribs and Scallions, ROASTED CHERRY TOMATO AND ARUGULA PASTA SALAD, Braised Short Ribs with Red Wine Sauce Recipe, 1 pound 2 ounces all-purpose flour, plus more for work surface, 1 pound 2 ounces very cold, unsalted butter, cut into small cubes, 250g butter, at room temperature, but not soft. Mix on low speed until the dough forms a shaggy mass, about 45 seconds. On myTaste you'll find 37 recipes for mary berry puff pastry recipes as well as thousands of similar recipes. 1 week ago thecommonscafe.com Show details . Makes 3/4 cup of filling. Fold the lower one-third up onto the grated butter in the center. Then fold over the other end, over the first fold. The butter can be incorporated into the dough in anyway you like. Cover the pie loosely with foil towards the Preheat the oven to 400F, line a baking sheet with parchment paper, and set aside. Gosh, guess Ill have to make more. Dough may be frozen, too. No one can make a dough with 1 1/2 tbsp butter ? Peeled and chopped onion. Turn the dough another quarter turn and roll it out to a similar sized rectangle as before. While pulsing an additional 8 - 10 times slowly pour in the water. 3 days ago deliciouslittlebites.com Show details . These are the first 2 turns. I first published this rough puff pastry recipe in December 2014, just a few months after I started this blog. 1. Mixed Berry Puff Pastry Tart - Delicious Little Bites. 2 - grate in frozen butter. Pastry is more of an art than a science it seems to me. Stir with a knife. I have tried many pastry recipes, previous attempts at Puff were rather hit and miss. Mixing. Set this on top of the clingfilm, then cover the whole lot with clingfilm. Keep a pack in the fridge or freezer, or make from scratch. Security Keys Are the Best Way to Protect Your Apple ID, Use a Can of Soup to Make a Lazy Chicken Pot Pie. Cut each side into 1 inch strips. Pinterest. As mentioned in the recipe ingredients, the butter is weighed AFTER grating it. Step 2 On a lightly floured surface, roll out the dough to a rectangle measuring 30cm x 12cm. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides. Brush the pastry border with beaten egg, then gently lay the second pastry round over the filling. PERFECT homemade Quick and Easy Rough Puff Pastry. Turn out onto a lightly floured board, knead gently and form into a smooth rectangle. So if someone has already done it for you and its frozen and its available at the store, then theres no reason to boycott them altogether. Mary Berry Sweet Crust Pastry Recipes. Gently toss the flour and butter together with your hands, and then briefly rub the butter into the flour to begin combining them, as you can see in the video tutorial below. 1. Season well with salt and some freshly ground black pepper, then put the filling to one side until the dough is ready. As you can see by the recipe there are very few ingredients its all about the steps. Thank you for an awesome (and very thorough) recipe that yields perfect results every time . Easy Apple Turnovers Natashaskitchen Com. Im so glad you enjoyed the recipe Ellen! I found it worked great for the two recipes I used it for pot pies and a breakfast pastry. You need to see bits of butter. Move the butter around until coated in the flour. Use additional flour as needed to prevent the dough from sticking. Step 3Grate the remaining frozen butter over the bottom two thirds of the dough. How To Cook Asparagus And Cheese Tart Mary Berry Quiche Recipes Red. url = '/react.php?id='+id+'&value='+value; To see if this cheaters version could replace the sheets of commercial stuff that live in my freezer, I decided to give rough puff a go. 1. Explore Puff Pastry Recipe Mary Berry with all the useful information below including suggestions, reviews, top brands, and related recipes, . - 1 free-range egg yolk. Chill in the freezer for 10 mins. This really is an observable fact. So save, share and pin this tutorial and make your own puff pastry right at home and then even save a batch in your fridge. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. It is my favorite baking show of all time the tent is gorgeous, the decor is totally charming, the contestants real and diverse, and the food looks to die for! Plum And Marzipan Tarte Tatin Extract From Mary Berry Cooks By How To Bake A. Roasted Tomato Tart With Onion Puff Pastry Salted Mint. How do you like your puff pastry? Roasted Tomato Tart With Onion Puff Pastry Apr 1, 2017 - Recipes for mary berry puff pastry recipes. In total, this recipe for rough puff pastry will create a whopping 171 layers of butter within the dough, with just five folds! Fold it into three and give it a quarter-turn. Do you freeze the butter before grating and weighing? My boyfriend is so pleased with it that we are using this puff pastry to make cheese danishes for his birthday this year instead of cake. It was way easier than I imagined and Im sad I waited so long to try making my own rough puff. Cheats Rough Puff Pastry Recipe from The Great British Baking Show -- It Works! Brush the top a second time with the beaten egg glaze, then score a pattern with the tip of a sharp knife. I sifted the flour and salt together, added the the shredded butter, then gently tossed everything together until the butter was well coated. You dont want the butter to soften, as it can melt and incorporate into the dough while folding and rolling, and then you will lose the lamination layers. Wrap the block in cling film and refrigerate it for 30 minutes. It didnt puff, which makes me sooo sad! It also involves a cycle of folding butter into dough that is rolled out and then folded over itself the way you might do when you're trying to fold a letter so it fits into an envelope. Menu Required fields are marked *. Grate frozen butter into the same large bowl. Sure, shop-bought puff pastry is fine most of the time. }); 2021-05-06 The folding process, also known as lamination, is meant to give you a layered dough that puffs up when it bakes, hence the name, puff pastry (via , 2021-02-02 Put the butter in a small bowl and place it in the freezer. Make sure the flour, butter, and water are chilled before making the dough. I agree to email updates from The Flavor Bender. Bake in 69 Show detail Preview View more Puff pastry recipes - BBC Food Turn the dough 90 degrees and roll it out again, into a rectangle (5 6 inches x 15 16 inches). 1 cup + 2 tablespoons or 250g butter, cold. If the pastry feels greasy at any point, or starts to spring back when as you roll, then cover and chill it for 10 minutes before continuing. Given the festive nature of the holiday season, cooking can veer towards the elaborate, so it helps, Because really, why would you? Method 1. Showing 1-16 of 53 recipes. 2019-10-04 Brush the pastry with the egg and bake in the oven for 35 minutes, or until the pastry is crisp and golden and the filling is piping hot. Also known as Rough Puff Pastry? I do find I need to add water on the top end most often. When this dough bakes, the moisture in the butter and dough turns to steam and lifts the layers in the dough (which is what puts the puff in puff pastry) resulting in thin, crispy, buttery layers of delicious pastry! Any attempt ended in less than happy results! Email me at, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), http://www.pbs.org/show/great-british-baking-show/, 14 Easy and Tasty Puff Pastry Recipe Ideas, 50g/1oz butter, chilled and cut into cubes = 1 oz = 2 TBS so a scant 4 TBS. I'm not actually going to stuff a courgette flower I'll leave that to the restaurants." Add water to bowl. 2. Method Step 1 For the rough puff pastry, mix the flour and salt together in a bowl. Bake for 1520 minutes until dark golden brown. The butter needs to be frozen when used, so I keep it in the freezer until needed. Dont forget to add the vinegar as well. Whether you fill it, top it, twist it or wrap it - puff pastry is so versatile with both sweet or savoury ingredients. Transfer the dough to a lightly floured surface and knead it for 5-10 minutes until smooth. Thank you so much! This is a great shortcut method for making puff pastry. url: url, I tried again (maybe I measured something wrongly), but it did not change. Cover bowl with plastic wrap and refrigerate until butter is firm but not brittle, about 20 minutes . $('.h-btn').on('click', function(e) { Roll the block of pastry into a 40 x 20cm rectangle as before, and fold it into three again. Since all the ingredients are ice cold and the butter is grated and frozen before use, it makes it easier to handle the dough to roll it out and fold the dough. 2. My food is a reflection of those amazing experiences! Step 4For the filling, cut the apricot halves into 4 pieces. Brush with egg, make a steam hole in the . To get you in the mood for autumn, Mary’s shared with us her . Recipe courtesy of The Great British Baking Show, 750g ready-made butter puff pastry, chilled, 1 large free-range egg, plus 1 yolk, at room temperature. Now take some of your rough puff, spread Nutella on half of it, and fold the other half to cover the Nutella, then cook it in your waffle iron/maker. Recipes for mary berry puff pastry recipes. Mix the flour and salt together in a bowl. Roll the block of pastry into a 40 x 20cm rectangle as before, and fold it into three again. Though I like to bake, I dont consider myself a serious baker. Sure, I make my own pie crust and can bake a pretty decent loaf of bread, but one thing I have wanted to mess with is puff pastry. Rough puff pastry is a cheats way of making puff pastry, aQUICK AND EASY Puff Pastry, if you will. Almost too good to be true! Savory or sweet? Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.. I had such high hopes. Mix water and lemon juice in a jug. Lay your puff pastry on the non stick mat. I then folded one third down to the center, then the other third up and over that. See more ideas about mary berry recipe, mary berry, recipes. How to make this rough puff pastry. How can something so pillowy also shatter so delightfully? I hope you sorted it out. Cover the pan with a lid and cook the onions gently for about 20 minutes until soft. One of the tricks that Paul Hollywood used in his show was mind-blowing and brilliant! Method Sift the flour and salt into a large mixing bowl, then put the bowl in the fridge for a few minutes to chill. 50g unsalted butter, chilled and cut into cubes. Place the dough in the fridge for 5 - 10 minutes. Just super! I am new to your site and like what I see. We may earn a commission from links on this page. This PERFECT homemade Quick and Easy Rough Puff Pastry is beautifullyflaky, and buttery. I was careful not to overwork the dough. Roll the dough out into a rectangle on a lightly floured work surface. It is a disaster Im ready to scream thrown out so many ingredients . Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Join and get all our juicy content sent straight to your inbox! Rub in the chilled butter using your Roll the dough out into a rectangle on a lightly floured work surface.Grate half of the frozen butter over the bottom two thirds of the dough. Add the butter, working it in to make a coarse/crumbly mixture. May 10, 2019 - Explore lyn parry's board "pastry puff", followed by 229 people on Pinterest. No comparison. Wrap it again, and let it rest in the fridge for longer. If youre a human who has tasted butter, youre probably going oh yeah, duh Claire, but I really need to taste to believe. See more ideas about pastry, recipes, food. Using the fingertips of your other hand, slowly incorporate flour, beginning with inner rim of well. Rub in the chilled butter until the mixture resembles breadcrumbs. 2. Then fold over the top third, like a letter! Take the butter out of the freezer For the pastry. Sheeting the dough to the desired thickness. Fold down the top third and fold up the bottom third as if folding a letter. I am not sure why it is called rough. The uncooked pastry can be frozen for up to one month before using. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. 2021-12-24 Apple Cinnamon Slab Pie Recipe. This is called the first turn. Stir in the sour cream; the dough won't be cohesive. Place the berries in a colander and rinse well, then transfer to a medium size bowl. Sift the flour and salt into a large mixing bowl, then put the bowl in the fridge for a few minutes to chill. Using the fingertips of your other hand, slowly incorporate flour, beginning with inner rim of well. Easy Berry Turnovers Wife Mama Foo. 2 cups all-purpose flour 1 Combine the flour and salt in a large bowl. 1 - Mix the flour and salt. Using your fingertips, mix ingredients together in the well. Vegetarian Recipe. Drizzle it in slowly a few tablespoons of water at a time. For the rough puff pastry, mix the flour and salt together in a bowl. We are booking for the 2018 Wedding Season -- set up your tour now. Line a baking sheet with parchment paper or a non stick baking mat. You can use a little less butter if you prefer, and you will still get deliciously puffy, flaky pastry. Until I tried your recipe! Today I am working on some mini-appetizers Ill make my husband eat for supper he kind of likes that sort of thing so all will be good. Fold the bottom third of the pastry up, then the top third down, to make a block about 15x15cm/6x6in. Gradually add enough water to form a dough (about 4-6 tablespoons of water). Roll 2017-09-21 The volatile chefs recipe is very simple; all youll need is: 250g strong plain flour. Sign up. Rough Puff is a quick, light flaky pastry without all of the work of a true Puff Pastry.