After a change in ownership forced it to briefly close and reopen, it never fully recovered, closing for good in 2009. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. Fenouil closed in 2011, a victim of the struggling economy. Portland, Oregon. Demes dishes were elaborate, architectural, and often unforgettable. In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. And Carey worked the dining with grace, giving each table just the right amount of attention and love. The restaurant also featured one of the citys broadest tea selections. Owner Ricardo Segura paired hard-to-find Spanish wines with more than 40 savory and sweet small bites, like herb-roasted potatoes and lamb skewers. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. Uncle Chen closed two years later after 17 years. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy The lounge called the Almanac Room became popular in the 1990s with grunge rockers, who came here for inexpensive, stiff drinks and a liberal smoking policy. to love it again. After an attempt to rebrand it as Delfina's Ristorante, owner Michael Cronan closed it, remodeled the kitchen and dining room, and reopened in 1999 as Serratto Restaurant, named after Delphina Serratto, who inspired the original place. So in many ways, the spirit of Delphina's lives on. In the last decade, Brasserie was open in fits and starts before closing for good in 2015. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. Photograph: Courtesy Salt & Straw. Enjoy your order of the Man Platter, sir. The PAGODA Portland, Oregon's Iconic Chinese Restaurant (THEN & NOW) KLEARSKI THE KREEPER 1.2K views 1 year ago Portland Past gaffersband 28K views 6 years ago PORTLAND'S DEAD MALL - ONE. The Lucier space sits empty, waiting for someone anyone! This kitschy Chinese restaurant called the Hollywood District home for 68 years. But the memory of those revelatory first bites of Bo Klines cooking in the 90s remains vivid and deeply satisfying. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. Long before tiki bars became retro-cool, this downtown restaurant was mixing stiff Polynesian drinks and serving puu puu platters to students from nearby Portland State University. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. What are people saying about carnival restaurant near Portland, OR? There still are a handful of restaurants bearing the Rose's name, but they are mere shadows of the original. It closed in 2014. And so it goes . WELCOME TO OUR CASA The space is now home to Park Avenue Fine Wines and Bardot wine bar. The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. zlocon66. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. The. Farrell passed away in 2015 at age 87. Wildwood closed in 2014, and the space at Northwest 21st and Overton has sat empty ever since. Severely undercooked potato "noodle" strands on the inside of a slightly seared behemoth. It was so good it was named The Oregonian's 2002 Restaurant of the Year. Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. Adding a business to Yelp is always free. CLOSED. Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. It ran until 2003, when Russell Street BBQ took over the space. But the kitchen never entirely found its groove until chef Jake Martin and pastry chef Kristen Murray arrived in 2010, taking the menu to new heights. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. Redwood 408 American (Traditional) Cocktail Bars $$Montavilla "My friend had the scramble he enjoyed it as well. Opening hours: 11am - 9:30pm (daily) 10. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. In recent years, Northwest Portland has accrued a number of destination-worthy spots, including the casual Kashmiri cafe Bhuna and acclaimed Mexican tasting menu restaurant Repblica. The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. Sweetwaters served its last Rum Runner in 2002. 17. The space now houses Olympia Provisions Northwest. When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. LeChon, Casual Dining South American cuisine. Little Wing's last flight was in early 2006, after a 13-year run. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). In its early years, the rustic Northwest menu was overseen by chef Greg Higgins, who was chef at the sister Heathman Restaurant, and later would go on to win a James Beard award at his own namesake restaurant. People also searched for these in Portland: See more carnival restaurant in Portland. The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. Owners Craig and Susan Bashel (who would later found the Pastini Pastaria chain) hoped to create a temple of pasta, and every day there were 20 noodle options, along with fried calamari, veal saltimbocca and grilled panini. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. It closed at the end of 2008, and the building was converted into a bank, though the distinctive pagoda exterior remains. But, the taste was great, the fries great, the beer great, the service great. This creative Mexican spot opened in 1986, next to Northwest Portland's Cinema 21, making it the perfect place to grab a bite after seeing the latest arthouse flick. I" more Outdoor seating Delivery Takeout 2. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. Restaurants are special places. This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. But restaurants tend to have short lifespans, with many of them lasting only a handful of years. 8539 N Lombard St, Portland, OR 97203. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. O'Leary's. The cooking was sometimes rocky, but when the kitchen was on, you could count on wood-grilled skewers with creamy grits, pecan-crusted catfish and chocolate-espresso pecan pie pure Southern comfort. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. The last burgers were flipped last year, making room for Reo's Ribs. Towards the end of its run, Caribbean flavors played a more prominent role on the menu. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. Some were quirky reflections of who we are. This Middle Eastern restaurant was an Old-Town staple for 13 years before relocating in 2001 to a small Victorian House near Portland State University. Rose VL Deli excels at Vietnamese fare but it's the soup that shine. Its Italian-focused wine list was carefully curated over the years. The menu varied in quality and offerings over time, though the restaurant's Mushroom Pate appetizer and steak frites were signatures. 2805 SW Sam Jackson Park Rd. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. The building is scheduled be torn down to make way for a new county courthouse. Others elevated our tastes and expectations. It closed in early 2014, and the space remains empty. I would recommend a smaller one so you don't feel weighed down afterward. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. Notable chefs Daniel Mondok and Jake Martin spent time cooking here, showcasing luxurious dishes like lobster and mushroom risotto, while the bar featured some of the city's most-creative mixologists. It was really good. What did people search for similar to carnival restaurant in Portland, OR? The menu focused on 40 small plates designed for sharing, plus impressive paella. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. With this colorfully painted Southeast Portland spot, he did just that, creating one of the most-popular eateries of the 1990s, and being named The Oregonian's Restaurant of the Year in 1992. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. The menu was a mix of familiar pasta dishes and hearty fare like osso bucco and veal saltimbocca. Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. During this period (around 3 months) all we ate was a low quality, unclean food that's not worthmore. By 1998, Northwest Hoyt Street in the Pearl District was cementing its place as a dining hot-spot, and after a rough opening, this homey Italian restaurant became of its most-dependable players. ORDER ONLINE HERE. Healthy. Do you have special memories about any of these 97 closed dining spots? What are people saying about carnival restaurant in Portland, OR? But which incarnation of The Crab Bowl? This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. The most-recent incarnation in Old Town closed in 2013. Dominating the dining room were prints from Andy Warhol's wildlife series. After Zefiro, Israel created Grner, Siu founded Castagna, and Carey opened several restaurants, most notably Bluehour. Its now a womens athletic clothing store. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. Crowds would begin lining up early for burgers and fries, grilled sandwiches, homemade pie and legendary cheesecake, and the clientele included a mix of neighborhood residents and noteworthy regulars, like several Portland Trail Blazers and the late Oregon Symphony conductor James DePreist. But that never materialized and Hooters moved in. One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. Another favorite: mussels steamed in a garlicky wine broth. But controversy was always on the menu. Remember the old feel of PDX years ago - share a memory. was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. The Dentons went on to open Northeast's acclaimed Ox. After more than seven years, Tapeo closed in 2004. Opened in 1959, Poor Richards became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurants calling card. Bombay Chaat House. It closed in 2008, later becoming the Pope House Bourbon Lounge. Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. Remember the old feel of PDX years ago - share a memory. If I wanted a disgusting overcooked elephant ear I would wait until summer and go to the fair. Specialties: At Q Restaurant & Bar we wanted to create an inviting space to create new, rich memories, meet old friends, and make new ones. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . The kitchen would later be taken over by Philippe Boulot, who infused the menu with French technique, and won a 2001 Beard award for his work here. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. Namaste Indian Cuisine. Some restaurants on the list may have recently closed. After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). Charcoal broiled hamburgers up to 12 pound! This is a review for carnival restaurant in Portland, OR: "Wonderful service. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. It closed in 2013 after the building was sold to the Multnomah Athletic Club. But when the Pearl District dining scene took off, they moved it to Portland in 1998. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). But heavy debt sunk the restaurant's fortunes. The Registered Agent on file for this company is Ralph H Inman and is located at 2805 Sw Sam Jackson Park Rd, Portland, OR 97201. Claire now is a culinary instructor in Vancouver, B.C. The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. Shaw closed Fife in 2009 and relocated to Durham, N.C. FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! A Portland staple for homey comfort food since 1903, Besaw's serves classic dishes with a fine-cuisine twist, like chicken and waffles with Korean fried chicken and gochujang, or curried chickpea ragot. Carnival Restaurant in Portland, OR About Search Results Sort: Default All BBB Rated A+/A Coupons View all businesses that are OPEN 24 Hours 1. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. He took foie off the menu briefly, only to defiantly bring it back. The restaurant was sold in 1990 to a developer, and the white stucco building with the red tile roof was demolished in 1992, making way for shops called Thiele Square in honor of the restaurant. The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. Even restaurants with unbelievable staying power eventually run out of gas. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal .