Waitrose has been mocked for suggesting customers should drink Strongbow Dark Fruits cider with venison casserole. Edmond Vatan Sancerre Clos la Neore hails from the region of Sancerre, and is one of the most highly rated bottles of Sauvignon Blanc in the entire world. Also, theyre baked, not fried! The zestier version of Vermentino offers a refreshing contrast against the fried flavours. The acidity is refreshing, and the finish is sustained and lingering. Oysters are more flexible than other seafood varieties when it comes to alcohol pairings. While not as elegant as a Pinot Noir (unless you dip into the Beaujolais Crus), Beaujolais Villages offers all the advantages of Pinot Noir, making it for a great pairing with Mussels and Tomatoes at a fairly reasonable price. You might also try cognac,which is distilled from wine, and pairs well withshellfish and lobster claws. In other words, the creamier your mussel course is, the heavier the wine you will pair with it. There are two main styles of Vermentino, the first being a floral and zesty style. Heavier reds, such as Cabernet Sauvignon or Shiraz, would instantly crush the subtle flavours of Mussels. Ryan is a full time freelance writer who can most often be found on the disc golf course or local coffee shop when not behind a keyboard. When paired with a Vodka Tonic, the spice is toned-down and each sip recalibrates your palate for the next bite. Try this fun Cucumber Basil Gimlet recipefrom Craft and Cocktailsfor a bright green drink with satisfying flavor: To make this gimlet, place the gin, lime juice and basil leaves into a blender. This sauce is so versatile you can use it to coat pasta, salads, and, you guessed it mussels. Squeeze the lime juice from both halves and drop one half of the lime into the glass. Muscadet is a sub-region of the Loire Valley in France that produces tame and refined dry white wines using the Melon de Bourgogne grape. There are a couple Chilean s. Give your mocktails extra kick and plenty of flavor with these nonalcoholic mules. You can go light or dark with drinks because of oysters' brackish, mildly sweet flavor. This Viognier has a racing acidity and steely feel that adds greatly to its complexity and crispiness. While the United States has embraced Pinot Grigio and it is now mass produced in the country, the best and most highly respected bottles of this dry white wine are still produced in Italy. It shows layers of stone and green fruits and a touch of nutmeg. This simple, refreshing cocktail makes an oyster shine and helps get the party started. Its simple, yet spectacular! New Zealand Sauvignon Blanc is also exceptional with Steamed Mussels. When mussels are steamed with chiles or curry paste, a wine with slight sweetness and lots of acidity works well. 15 reviews of Old Pal "Came here last week for the first time and will definitely be coming back! One of the great things about mussels and red sauce is that they are both very versatile dishes. Annie is a woman of many talents: sommelier, food educator, and traveler to name a few. These mussels are nestled into a delicate buttery, garlicky, white wine broth. Sour Mix 3 oz. Add Aperol, dark rum, lime and ice, then shake. A Shiso-Jito is an excellent match here. Sauvignon Blanc is a very popular wine grape that is used to make light bodied white wines with significant acidity and minerality all over the world. Cocktails are lower in alcohol than most people think. By Samantha Sette. Serve immediately to thirsty friends. The gin and tonic is an excellent low-proof drink that works with nearly anything while doubling as a palate cleanser. Lets start then with Vodka, this smooth distilled alcohol is perfect for mixing, since its flavor is completely neutral it can be used in millions of ways, it can be fruity, sour, dry, sweet and more, it gives a wide range of experimentation to make sure you can enjoy your meals in a way you have never experienced before. Put more sugar! A Mezcal Margarita is a great pairing for paella, with the mezcal mimicking the smoky flavors in the dish, and the salt and acidity balancing the rich characteristics. Are you planning on servingclassic Maine lobster rollsfor dinner? 1/4 oz. The wine starts with an aromatic bouquet of lilac, apple, crushed stones, and rhubarb. Till next time, I bid my adis! Mussels pair well with garlic and bread, so it only makes sense to serve them with garlic bread! So, there is no reason NOT to go ahead and enjoy mussels! With Mussels in a broth, stew, soup, or pasta, you can get a lot more creative with your wine choices, such as a light and fruity red wine such as Pinot Noir, Ros, or Beaujolais. April 10, 2018 You'll want to give this blueberry-inspired cocktail a shot. A good shake of all the ingredients is all you need to make this drink. by SimplyMarketing. Another fantastic source of carbs is rice. For wine, opt for crisp, zingy whites with salty. Pinot Noir also has a hint of earthiness that many describe as forest floor, truffles or barnyard. It's time to roll out the red carpet for one of the biggest nights in Hollywood. A bit sweet, but a refreshing Riesling with a rhubarb and green apple character, framed in lilac and crushed stones aromas. Strain the cocktail into a chilled coupe glass and garnish with a slice of lime. 2oz Dolin dry vermouth. Best Seafood SoupCocktails & Drink Pairings, Do's and Don'ts of the Perfect Lobster Roll, Maine Seafood Rub - Stonewall Kitchen - 3 oz, 1 1/2 ounces of Lustau Los Arcos Dry Amontillado sherry, 4 ounces of floral gin, like St. George Terroir Gin, 1 dash of Angostura or orange bitters, optional. The family produces wines under two titles, one of which is Hartford Court. Broccoli is a highly nutritious vegetable, and it can act as a good accompaniment to many foods, like fish or meaty dishes. What could go better with succulent lobster meat than more lobster meat? If budget is an issue, seek out a Beaujolais Villages to pair up with your Mussels in a Tomato Broth. White wines that pair well with shrimp cocktails include dry whites such as Sauvignon Blanc and Pinot Grigio, as well as oaked Chardonnay. Stir the mixture for 30 seconds. Pinot Grigio 2. Every cuisine seems to have a go-to fish dish that the rest of the world has come to know and love. All images/content displayed on this website, unless otherwise noted, are the intellectual property of Maine Lobster Now and may not be reused, republished, or reprinted without written consent from Maine Lobster Now. Wouldn't a cocktail be too acidic? Add shallot, garlic and thyme and cook 1 minute until fragrant. 20 mins. Once baked, theyll get that lovely crisp-on-the-outside, tender-on-the-inside quality. For the fish lovers there is the classic Moscow mule but there is also a variation the only difference being that the union replaces the vodka for mescal, each of this cocktails bring a unique touch to the dish, and the lemon notes help to clean the palate between bites, now to make this drinks just add ice and squeeze lime juice on a copper mug, pour the vodka and then the ginger beer and give it a gentle stir, and for the variation just add all the ingredients to the cocktail shaker, give it a good shake and pour on the copper mug and garnish with ginger, cucumber, and Chile dust. These help to boost the immune system. The winery is renowned for delicious wines of personality, with fruit sourced from some of the most challenging locations of the Hartford familys vineyards. If you're nervous about drinking cognac with lobster, take it for a test run first by mixing iced cognac with ginger ale. You can pair sparkling wine with everything fromlobster mac and cheesetoa smoky seafood dip. Thus everything ends up tasting flat and metallic. This lean, flaky fish has a medium body and relatively delicate flavor. Here's what you'llneed to make this cocktailrecommended by Natalie's: To make a Rhubarb Smash, mix rhubarb, the brown sugar cube and simple syrup in a cocktail shaker. Some of the most popular wines to pair with mussels and red sauce include white wines, like Chardonnay, and red wines, like Pinot Noir. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. You have many options when it comes to finding a gin cocktail you can enjoy with shrimp. Notes of stone fruits, almonds, and flowers define its bouquet and palate. However, sometimes red wine and seafood work well together. Add the bitters and garnish with a mint sprig. You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together. Richard started working in the food and wine industry over 25 years ago. Chefs and bartenders atNatalie's at the Camden Harbour Innrecommend trying their Natalie's Swizzle cocktail with your next lobster boil. 8 - Cajun Shrimp and Grits. Not necessarily. Your go-to menu for lazy August nights, delivered. White wine, olive oil, and butter just the list of ingredients alone tells you how good this sauce is. Fine, exceptional quality wine. Restaurant recommendations you trust. Meanwhile, the buttery Vermentino style complements the fried flavours of your Mussels. Garnish with a lemon twist and serve this refreshing cocktail with lobster or any seafood dish you're craving. Ceviche is bright and citrus-driven. For a more unique cocktail, consider serving sake with salmon. It's especially nice with spicy food, such as the kick of crushed red pepper here. In fact, the taste reflects the nose, which is fine, as this means this is classic Pinot Grigio. Garnish with a lemon twist or olives and enjoy with friends, shrimp and conversation. Shake for about a minute or until the shaker is cold. The Hartford Family Winery was established in 1993 because the owners appreciated the wine from the Russian River Valley. It is fairly low in alcohol at 10.5 percent ABV, making it a fantastic option for pairing with light and delicate shellfish dishes. The cultivated wine area is 18 hectares, and 85% of this is planted with Riesling grapevines. Add the chopped cucumber and the syrup and blend. Lets be honest, a salad isnt the most exciting thing on the menu. Privacy Policy | Terms and Conditions | Contact Us, What to Serve with Mussels (20 Easy Ideas), What to Serve with Pinto Beans (12 Tasty Ideas), What to Serve with Nachos (11 Perfect Ideas), What to Serve with Gyros (16 Tasty Ideas), What to Serve With Empanadas (15 Easy Ideas), What To Serve With Gnocchi (17 Easy Ideas). Enjoy this cooling cocktail with crab and imagine relaxing on the beach. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, 2023 Cond Nast. Both styles of Vermentino are exceptional with Fried Mussels and offer individual advantages. Vermentino is a light-bodied white wine with pear, peach, lime, grapefruit, and crushed gravel aromas and flavours. The right beverage has the power to bring out the flavors of a dish and makes a meal taste even better. Spaghetti for dinner is always a treat! Many of the top bottles of pink wine in the world are made using either the Pinot Noir or Grenache grapes. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands. Blend on low to mix the ingredients, then switch to high. Ingredients: 50ml Don Julio Blanco tequila 25ml fresh lime juice 15ml agave syrup (2 parts agave nectar, 1 part water) Ice Method: Add ingredients to a cocktail shaker and mix well. Writing about wine, coffee, and other specialty beverages has given him a chance to take a deeper dive into his research, and he loves helping people find the perfect drink for their palates and preferences! Alexandro Del Bosque Garcia. A hint of marzipan and a touch of nutmeg can be discerned, as they lead to the medium-bodied palate. Roasting artichokes significantly enhances their flavor. If your fish dish is particularly fatty, bring the acid in the cocktail. This means that they can be paired with a variety of different wines. If you are simply steaming the Mussels to get the shells open, and then removing the Mussels to deep-fry, grill or serve in pasta and salads, save that broth! Roasted Broccoli. One of the most suitable drinks for ceviche, it has lime notes that dont overcome the already present citrus on the dish, but it is a great compliment that enhances the flavors, perfect for a sunny afternoon. Heavier reds are also high in tannin, which clashes with the acidity in the tomatoes. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . Think about the last time you ate warm homemade chocolate chip cookies. Choose from any of the following wines for a flavorful dining experience: The satisfying cleansing bubbles in sparkling wine make it go well with just about anything, and the acidity lifts buttery, creamy flavors. What makes Italian Pinot Grigio great for steaming Mussels is that it is consistently good no matter what the vintage (once you find a producer you like, there should never be any surprises) and easy to find on store shelves, and relatively inexpensive. This is best when you cook your grits in a large pot of water with some bay leaves for added flavor. Im sure you dont need any convincing, but French fries make a fantastic side to mussels, and any dish, for that matter. A mojito and seafood make a lovely match, especially if your seafood of choice is crab. If you have bottles of white wine, Champagne or festive cocktails on hand and ready to go, you can relax. How to Find the Best Wines From the Loire Valley, The Best Non-Alcoholic Beer: Our Favorite Brews to Drink Right Now, 9 Classic Barbecue Dishes and the Perfect Wines to Pair with Them. Be the first to rate this post. Medium-bodied, the creamy texture leads to a spiced, long finish. Here are a few reasons it's worth it to shake and stir. Pinot Grigio is a world-famous Italian wine grape that is used to produce dry and crisp white wines with high to moderate levels of acidity. Strain the cocktail into two Collins glasses full of ice. Did the salty, fried potato sticks make you long for a cold, creamy milkshake? Springtime is for the birds, and the bees, and some spring punch recipes. Add the Bols Genever, Domaine de Canton, lemon, maple syrup and ice, then shake. With this recipe, you can enjoy amazing French fries minus the guilt. Some of the most famous bottles of Reisling-based dessert wines have been aged for decades and sold for thousands of dollars. Wine is a classic choice for accompanying seafood. Aroma Grapefruit, Lemon, Lemongrass, Gooseberry Grapes Sauvignon Blanc Taste Peach, Apple, Pear, Honey, Grapefruit, Passion Fruit, Asparagus, Green Bell Pepper Alcohol Content 13% Sugar Dry Pairing Mussels, Lobster Roll, Sea Bass, Seafood, Roast Chicken, Pesto, Ravioli, Napolitana Overall Rating: 4.7 Positives Vibrant Aromas If you're serving a garlicky crab dish, serve an American-style India pale ale (IPA). Stir in the garlic, butter, and lemon-butter sauce. She was a food editor at Food & Wine for eight years. Whenever you come across a dish that is tomato dish, always think of lighter to medium-bodied red wines that are high in acidity, like Pinot Noir. To town down the alcohol content, which has the potential to overpower seafood, you can opt to serve the liquor in a cocktail. A wine tasting area exists in the winerys 19th Century manor bed-and-breakfast. Potato wedges are just like fries, only thicker. Let's explore a few wine pairing options that are sure to please. It also cleanses the palate to make each bite taste like new. For Steamed Mussels, crisp and steely wines like Muscadet, Chablis, Vermentino, or Sauvignon Blanc pair up best as the neutral flavours of these wines will not overpower the subtly sweet and salty mussel flavours. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In a large pan, heat 2 tablespoons oil over medium heat. When both are cooked, mix into the large pot and fold. From vegetables to spaghetti to baguettes, this round-up of recipes is all youll need. Artichokes may seem bland and boring, but this recipe transforms the humble veggie into a stunning, irresistible side dish. Flavors of white peaches, passion fruit, and apricots blend with ripe citrus peel for an excellent texture. Here's a way to use those juices and impress guests with a mouthwatering cocktail. Coppery in color, from the short skin maceration, the wine has an intriguing bouquet that includes the flavors of jasmine, acacia, pepper, and green fruits. Prep a side for mussels in 30 minutes or less. Spaghetti is always a pretty epic dish. Do you know what makes it even more amazing? To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. This is a delicious, spicy accompaniment that will allow the flavor of your mussels to shine through. People typically avoid pairing red wine with seafood in fear it will overpower a delicate dish. Mussels! Mussels are rich in omega-3 acids, vitamins B12, A, and zinc. Aoli: Whisk garlicky mayonnaise into mussels and their steaming liquid to spoon over fish. Lobster drink pairings revolve around lobster's sweet, briny flavor and its preparation. Trythis classic Bee's Knees Cocktail, where you'll make honey syrup and mix it with just a few ingredients. Youll have an even more stunning seafood pasta. In the next decade, it was acquired by the Fosters Group, from which it re-emerged in 2011, becoming Treasury Wine Estates. Or, cook it with mussels for a thick, briny, chowder-esque treat! Toast your glorious mussels with this zingy, crispy ode to the humble bean. 1 hrs 5 mins. 2002-2023 LoveToKnow Media. Gently sweat the ingredients until they become translucent (around 2 minutes). Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. All rights reserved. The subtle citrus notes also enhance the natural flavors of the mussels. There, it bursts with peaches, apricots, and pineapples, as well as a racy acidity. What Red Wines Goes With Mussels? The crushed gravel flavours enhance the fried Mussels gentle salty-sea flavour, while the fruit flavours enliven the mild briny flavours of your Mussels. Thanks to Stags Leap, Petit Sirah has become way more popular than ever before, as it was considered just a blending partner in the past. 1 tbsp.). Commentdocument.getElementById("comment").setAttribute( "id", "a155b6c213af50a4e021576316ec868c" );document.getElementById("f7847b31c6").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Let us help you get started at Maine Lobster Now. And a glass of Muscadet is often the white wine I reach for the most with Steamed Mussels. Pour into an Old Fashioned glass over ice and garnish with a salt rim. Sprinkle fresh. There's no cocktail with more affection or enthusiasm than a passion fruit cocktail. The finish is long and bright, while the structure is great. Stags Leap Winery was founded in 1893. You can add bacon if you want to give it an even heartier flavor, plus some garlic and onion. Rich and velvety, this Chardonnay is expansive and well-balanced. Pair your sweet and meaty mussels with these flavorful side dish ideas for a hearty meal. If youre looking for creative ways to serve mussels for lunch or dinner, I have you covered. Plus, you can cook them in any way you like. Between all the fish, crustaceans, and mollusks, the world of seafood is about as vast as an ocean. Chrysanthemum #2. Stags Leap Viognier starts with a nose of sliced apples and citrus, followed by notes of nutmeg and coriander. The classic old fashioned cocktail combines bourbon's richness with sugar, aromatic bitters, a cherry, and an orange peel. Add all the ingredients and shake. The sauce for the classic dish, lobster Thermidor, is as rich as its history. Pinot Grigio makes for a great pairing with soft and delicate shellfish like mussels due to its light body and high levels of acidity. 10. How to pull off an elegant, effortless date night?