One pound raw makes a generous serving for a person with seconds and some left over. You have two tasks: 1) cooking the dogs and 2)keeping them warm. Next, seal up you beef in oven-safe baking dishes. Folks will RAVE over this easy, cheesy and delicious baked ziti that will feed up to 20 people and is make ahead AND freezer friendly. Rolls, 12 per this recipe, or 24 slider rolls, which are usually a better choice for this type party. Pour in enough beef broth to cover the bottom of the dish and then tightly wrap the dish in aluminum foil. The only way I know to get around this is to use more than 1 roaster, keeping your meat-and-sauce layer less than 4 inches deep, and stir. I need to keep food warm for travel and serving and a two hour window. 1 head garlic, broken into unpeeled cloves -Pulled pork sandwiches (80lbs raw)- you need only 50 pounds of meat to make 200+ full size sandwiches, or 500 sliders. We've added a "Necessary cookies only" option to the cookie consent popup. Tammy, this is 12 to 18 loaves, only about three to four fit in a roaster. While others such as spaghetti, angel hair, and fettuccini have to be measured by other methods. I need to know how long to cook it, do I add water in the bottom of the tray, do I put the turkey on the wire rack? 4 cups water Or 10-12 pounds dry weight noodles or pasta, cooked Or 12 -14 pounds bread, corn bread or rolls, plus butter or spreads. I am using a homemade turkey brine this year for Thanksgiving. 1. This recipe makes 2 casseroles (ranging from 9 x 13; 10 x 13; 11 x 13). You need to plug in the roasters one to an outlet/circuit If you use an extension, it should be one like used on computers that will shut off if overloaded- and if you do 2 in the same cord, it WILL overload. Another important thing when cooking that much pasta is to not pour the hot water out when draining; you'll want a pasta insert for your largest cooking pot, so that you can pull and drain the pasta while keeping the water in the pot. Hi Julie, you can definitely prepare a day (or two) ahead. For guidance on condiments, saurkraut, etc, check the table on the sandwich event page. Stir in milk, pimiento, and parsley, and optional ingredients. 4. It really matters how cold the mix is to start. bring the marinade or bbq sauce to a boil on the stove top to pour over the raw chicken in the cook pan, making sure the chicken is covered and it is stirred around so all the pieces are coated. Is it possible to create a concave light? OPTIONAL, crushed garlic or garlic powder to taste If the meat is precooked and cold, keep it cold until the ropaster is preheated, put it in the roaster and bring it to heat, then stir in the hot beans. So after 18 years of supporting my readers as a hobby, I'm asking you for help! amazingribs.com/recipes/beef/texas_brisket.html. Cook covered about 40 minutes, stirring once about 10 minutes in. Thanks. I have no idea what size the breasts are. 4) Cornbread Muffins--what temp and how long to slightly warm without drying out? Read the how to reheat turkey article, it is a lot like that. 2)Preheat the roaster, no hotter than 325, for at least 20 minutes. Just do the eggs first, then the drippings, then the broth as needed. Someone told us #1. it takes 50 min to boil water in a roaster. IT IS SIMPLY UNSAFE TO DO WHAT YOU ARE CONSIDERING. In a large skillet, brown onion and ground beef over medium heat. Allow 3 hours for cooking time. 3. Salt, pepper and parsley to taste. Grease or butter the cook pan and dust it with the plain grated Parmesan cheese to reduce sticking, before adding the mixed casserole into the pan. Cut the sausage into rounds and reserve Place the Ziti in a roasting pan. 1) Are my amounts adequate? Place the sausage links in a roasting pan and cook in a 350 degree oven for 20 minutes. See the thread labeled "Rice for 165 people using a Nesco Roaster" for additional tips, including guidance on how much rice can be made in one roaster. Mashed sweet potatoes are pretty, and a fruit sauce such as apricot or pineapple raisin is festive. See also, freezer lasagna: This is the first time I have corresponded, but I have gotten many recipes and helpful hints from your site. Connect and share knowledge within a single location that is structured and easy to search. You also must not use household extension cords- only the heavy duty orange or circuit breaker type- and duct tape them down if they cross floors. Based on the 3-ounce guideline, purchase this much ground beef to serve your crowd. Thanks. Use 6 to 7 times the amount for your group. Why is this the case? The amount of pesto sauce needed for pasta per person would be about .75 . 1 pound of macaroni or ziti makes about 3 1/2 to 4 cups raw, and it approximately doubles when you cook it, so 7 to 8 cups. Freeze. You need 22-24 pounds broccoli tops/florets per 100. Turn down to 180. With 300 people, to serve a full dinner buffet style (where more gets eaten) you need raw meats in amounts indicated in the plan for 100 lists. Leave in oven three hours (for six pounds) or four hours (for eight pounds). Combine the honey, molasses, garlic, cumin, coriander, peppercorns, chiles and bay leaves in a large stockpot, over medium-low heat. American Specialties Swedish Meatballs-$75.00 full tray/ $40.00 half tray. Thank you for your time. Last night Big Brother's cross-country team gathered here for a pre-race pasta dinner. Robin as mentioned just above, slow heat. You would cook it in the oven, 350, 23-35 minutes depending on the size and shape of the chicken pieces. I add lots of real chicken broth so the dumplings really float. Jill, you posted twice, see the other one. Also do i stuff it ot not stuff it? Fold turkey into sauce and continue cooking 15 minutes. There are several facts that you can assume when figuring out how . 2023 Family Savvy Site design by Your Marketing BFF, How to Make the Best Baked Ziti for a Crowd. I need to bake an "Earthquake Cake" and a pecan pie for our Thanksgiving Meal at work on Thursday. Be aware they will not brown/crisp. Canning the Spaghetti Sauce. Or should I just try letting them bake in the roaster while we are at church? In a large bowl, combine hash browns, 1/2 cup melted butter. 20 lbs. Do cut thin, cross-grain pieces, never chunks. 05/30/14 Barb, the roaster will be VERY full. Yessunia for a party type serving you want 6 ounces cooked ready to eact meat per person, which is about 2 people per pound raw. 3. WARNING!!! Divide the white sauce in half, pour over each pan, stir very gently. You can write back. Your 20 pounds will make 100 standard buns or about 200-240 slider buns, enough for 80-90 teens/ young adults. 4 (16 oz.) Allow 3 hours, they will be cold. I will reheat the thawed pork adding carolina bbq sauce. To give you a reference point, 1 pound of meat will make 5-6 sandwiches and 1 pound of cheese will make 10-11 sandwiches. Step 4 Boil 5 qts. Let the remaining sauce cool and fish out any large pieces of garlic peel. 5 pounds dried mix, onion & sage dressing with croutons (I prefer 1/2 cornbread), 6 cups celery, chopped Add about 3 cups (710 ml) of water for each 1 cup (240 ml) of legumes. Spray the inside of the roaster with a heavy coating of non-stick spray. Most people have about a pound of pasta in their diet. 1.6 ounces dry is terribly small. My current favorite blend is the Kraft Mexican blend and Italian blend, 1/2 and 1/2. 1 tablespoon ground oregano Pour half of the hashbrowns into roaster pan. If this saves you time, trouble, or money, please make a donation, maybe a nickel per guest, to support this site. How many lbs sausage per half tray and how many peppers/onions? Is there a liner (plastic or aluminum) that can be used in an electric roaster to minimize the need for cleaning. 500 people per day for three days (breakfast, lunch and dinner). Then, add the trivet or steamer basket and place the pork inside. If the sauce is cold, it adds at least 1/2 hour to regular cooking time or 1 hour to slow cooking time. how many pounds of pasta fill a roasterwestlake schools staff junho 21, 2022 what did margaret hayes die from on how many pounds of pasta fill a roaster Posted in chute boxe sierra vista schedule Do meatloaf NOT burgers- it is unsafe to hold for so long after cooking- make the loaves ahead, refrigerate, slice and reheat, Do chili mac/ hamburger helper style pasta and ground beef. But it works great, so I won't complain!) tomato paste I was making baked ziti and spaghetti and meatballs for 20 runners. www.ellenskitchen.com/forum/messages/44704.html, Next time do my freezable crockpot lasagna and rcruit 4 6 quart crock pots!recruit, Thanks in advance for your help. I just purchased an 18 at nesco roaster oven at a yard sale. Allow up to 20 minutes per gallon for this- it can take a while. (2 roasters) It should be fine, but you will need 2 roasters (at least) for each dish. Cook the pasta for 8 to 10 minutes. As for the chicken, I suggest you look at the dijon wedding chicken recipe on my big pots page, which CAN be made 1-2 days in advance and refrigerated. www.ellenskitchen.com/bigpots/bbentree5.html. If you do preheat, the half hour out is OK. Here are some notes about assembling: you can assemble in generally the same way, with several cautions: The usual pan of ziti is 2-3 inches deep. Of course you can't really BBQ in a roaster. If this saves you time trouble, or money, please make a donation, maybe a dime per guest, to support this site- thanks. Follow along as we break down how much pasta you should make per person, along with tips on perfecting your pasta game. Use the tips on the GE roaster thread. Or can you eat earlier? By "spaghetti dinner" I assume you mean that spaghetti is the major ingredient of the main course. Also, should I cook it in any type of liquid or use a rub on it? When it reaches this temp, you can turn it down to 165-180 to keep warm for serving. www.nesco.com/products/?category=700. It bakes better fully thawed. Thanks, 1 tablespoon dry mustard You DO need to get some help, volunteer or paid, or you will remember it as the day you exhausted yourself over dinner instead of your wedding day. Thank you. What temperature should I use? 3 quarts sauce per 15 pounds, which means about 1 gallon per roaster. If it is all in one package (I hope not! Keep in mind that you can only plug in one roaster per circuit. And Im confused. Thank you so much! A good rule of thumb is to allow for 1/2 pound of boneless roast beef per person. Since the pork is already cooked, you could reheat it by sealing it in vacuum bags (or ziplock bags with as much air as possible removed) and immerse the bags in a pot of water that's been brought up to 140 degrees or so. Preheat the roaster for 20 minutes at 400 degrees. (it's also rather important if you're trying to bring it back up to temperature quickly). this would be for your max. Place foil loosely over ziti for the first part of baking; remove the last 15 or 20 minutes of baking. The Baked Beans Calculator calculates the amount of baked beans you need to cook in order to feed a certain amount of people. The temperature in the middle must be 180 degrees for safety, before you turn it down to hold. . If white bring to a boil, stir in the rice, turn to simmer and cook covered about 40 minutes. Remove roast from slow cooker. There are lots of chicken recipes on line. Do plan a crock pot of veggie burgers or vegetarian chicken (I like "Quorm") for the non-meat eaters; in this size crowd there will be some. The arm roasts having some fat/ marbling, they cook a bit slower than very very lean meat when slow cooked. As to the rest, a 9x13 pan holds 2 1/2 quarts, chafing dishes vary. Enjoy and tell any friends in Asheville or Memphis that you've got 'em beat. 1. Hello Friends! Question: Do you mean in instructions #15. Step 3 Drain the beans, and pour them into your roaster. You don't say what goes with the pilaf, what the other dishes are, what kind of dirty rice with how much meat and what vegetables (mirliton?, eggplaNT?, etc, so I can't even begin to guess how to divide the rice. This is the fudge factor that let's you get it done but not overdone. Whole potatoes, for 1 hour and 15 minutes. It won first place in a Chopped Competition that Zane and I entered with some friends. I will use this to simmer the hot dogs underneath in the 3 1/2" of water between them for a few minutes. Because the roaster does not brown or crisp the top, you may want to sprinkle on Parmesan cheese about 20 minutes before serving. Chris, please see the recipes here: OPTIONAL, 1 cup golden sherry If you put a big rack in the bottom of the cookwell (the removable pan), the water goes under. It's kind of like Baked Spaghetti but I'm going to use Penne pasta instead. That means you need 3 roasters for 100 plus people. Read the how to safely reheat turkey page in the holiday section at the top of the Big Pots index, adapt to beef. It will not brown like the oven does. Heat the buns just as you would in an oven- spritz on a tiny bit of water-. Does a barbarian benefit from the fast movement ability while wearing medium armor? For side dishes, 2 ounces of pasta is more typical. Heat the sauce on top of the stove or in the roaster, then add the hot meats to the roaster and hold at 180-200 degrees covered. An 18 quart roaster will hold 3 gallons of stew safely. This Best Baked Ziti for a crowd truly is a winner. I truly appreciate it. If making a roaster full in the cookwell, preheat the roaster beforte addinmg the cookwell.. But you will really have to rely on your trusty meat thermometer to know when to turn up the heat and when the roast is done. If you use roasters, use heavy duty foil to cover, you will be uncovering several times. Chicken really does NOT hold well for long periods, especially baked or grilled without a sauce. 2) Locate a commercial licensed kitchen such as a church or cafeteria, cook/clean there and tote. www.ellenskitchen.com/bigpots/plan/sphagetti.html. Spray one jumbo or two large aluminum foil pans with cooking spray. I've never used a roaster before. Chris, Look on the spaghetti/lotsa pasta page for help. Yours is small enough to be brined in the refrigerator in the giant jumbo ziplock bag. Depending on the shape of the turkey (deep versus wide) it can finish in as little as 3/4 the calculated time. My parents always used this roaster and their turkey was always fabulous, unfortunately, they have both passed and I didn't pay attention to how they fixed it. No more than 4 inches deep. (if it were grownups,you could do red wine and onions). 1 cup cider vinegar Even a marinara sauce would be a sauce option for sandwich chicken. Yolanda, preheat the roaster. The drum is simply not large enough to allow the beans to move around. And can be portioned and finished per order in whatever sauces. I need this for Thanksgiving and want to fill a 18-quart roaster with it. 1 tablespoon white pepper, www.ellenskitchen.com/bigpots/slawtips.html, Non-stick cooking spray I Made It -cake (two full sheets). Cover the container and refrigerate, turning the pork half-way through the marinating period. I won't always use this method. Don't forget the rye rolls/bread and mustard. If you decide to do it this way and it is a very large crowd, you might want to use two roasters. If part is other meat, decide what proportion; for example if you plan 60 servings of broiled chicken, you need about 5 pounds of rice in pilaf (the other 5 are in the dirty rice), and 6/10 the amount of chicken you would use for 100. Stir once or twice. That is why I use the oven. Cook and shock it as suggested, but instead of heating it back up in water, heat it back up in whatever sauce you're using. Discard any unrendered fat. That means you'll want at least 2 1/2 pounds of meat if you're planning to have 10 people over to dinner, and 5 or more pounds of meat if you're cooking for 20 guests. Fantastic recipe ! It can then be held above 145 for two hours before you start to risk food poisoning. Each 4 pounds raw serves about 8. 3 Cups diced red potato jar onion flakes Dump 3 packets of Lipton onion soup mix into each roaster (or use the homemade onion soup mix on ellenskitchen.com), sprinkle in seasoned salt and Italian seasoning, olive oil and water. 4 pounds butter Serve by scooping onto buns, have mayo and cranberry jelly available for garnish.
Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.
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How do I stop all the sauce from being absorbed and the pasta going soggy? And what kind of seasoning will make this a very yummy turkey for my in-laws? Add turkey, cooking juices and dressing, stir together. Note: The video was recorded on my instagram so will be a vertical shot with the black box in the sides:-(. Cheese at least 8 pounds per 100, some can be logs or spreads; 6 pounds crackers per 100. red skin potatoes cut in half I will need about 50 lbs. I would cook at home. When serving cereal to a large group, plan on between 1 cup (1 ounce) per person for kids to 1 1/2 cups (1.5 ounces) per person for teens and adults. Stack rows of potatoes on top of each other. "Too much" doesn't apply to ratatouille. 20 pounds turkey, cooked (save juices), dice into bite size chunks Melt butter in the same stock pot or in a large saucepan. Put the pork, fat side up, on a rack in a roasting pan. Please reply soon! Thank you. Alow sufficient cooking time - about 2 1/2 if the mix is made and poured directly in the pan, about 3 to 3 1/2 if it is refrigerated before cooking. Therefore the total weight of 4 boxes is 120 + 10 which equals 130 lbs. Cook at medium heat, stirring constantly, until sauce is slightly thickened and bubbly. Cold from the fridge or made with thick sliced potatoes and cold milk; well, I once had it take 6 1/2 hours (not kidding). -baked beans (five #10 cans), OK, see this recipe for a little easy jazz up and timing: The first step is preparing your sauce and your pasta. 5 - 6 quart for larger families and work well for stews, casseroles, soups, and desserts. Also, please make an appetizer plan, and here is why: A wedding buffet is a real challenge to the organizers, and things don't always come together as smoothly as hoped. Go to this site. frozen hash browns First time we tried this, it won't be the last. The cornbread mini muffins will be prebaked/frozen ahead of time and thawed the day before. 1 1/2 pound butter or margarine 3 cups all-purpose flour 8 teaspoons salt 1 teaspoon black pepper 2 gallons milk 8 pounds Velveeta cheese, cubed 24 ounces shredded Cheddar cheese directions Preheat the oven to 350 degrees F. Cook the elbow macaroni until al dente as directed on the package. 4 tablespoons paprika The lasagna table will give you amounts per 50 for true lasagna, and is followed by a discussion on lasagna/pasta casseroles in 18 quart roasters, same page. EllensKitchen.com is remodeling and I want to provide the changes YOU (my readers) have been asking for. Top each pan with 1 pound mozzarella cheese. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Preheat the roaster 20 minutes, use the same heat as the oven. culinaryarts.about.com/od/beefporkothermeats/a/How-To-Cook-Pork.htm. Can you give me a general idea on how long it will take? Preheat the roaster at least 20 minutes before inserting the cooking pan, usually 350. Aug 25, 2004. I would use turkey, it is easier to handle in large amounts and cheaper on sale. You can't cook both at the same time in one roaster. This is 120 lb 160 oz. Then set at 250 to no more than 300 and use the cooking times for the crockpot freezer lasagna in my Big Pots section- about twice as long as for a regular heat regular oven. For a better experience, please enable JavaScript in your browser before proceeding. They do great if brined like a turkey or chicken. Using Kolmogorov complexity to measure difficulty of problems? Your potatoes will probably make the kids happier if you will cook them separately- the penetrating flavor of the sauerkraut juice is usually not a kid favorite. Do you have a favorite that does not add a bunch of weird stuff like nuts, grapes, etc? 3 Pounds BONELESS TURKEY BREAST ROAST, thawed if frozen Allow 3 hours at 300 degrees, covered, stirring occasionally. Here is how to do it in the oven. -Pulled pork sandwiches (80lbs raw) If this saves you time, trouble, or money, please make a donation, a nickel or dime per guest, to support this site. If you have a crockpot recipe you like, set to 180-200 as the equivalent to low and use about the same amount of time as a low crockpot. 1 roaster makes 4 9x13 pans' worth. Again, thanks so very much for all and any additional advice. How long should I cook them and at what temperature? That makes me so happy!!!! turkey suggests flash cooking the turkey in the oven at 500 degrees for the first 30 minutes (in order to sear and cook the breast), then reducing the temperature of the oven to 350 degrees, and covering the breast with foil throughout remainder of cook time (2 to 2 1/2 hours or 161 degrees). Yes, you can skip the bacon grease and use some extra butter. Reheating, preheat the roaster, then coat again with fresh sauce (NOT THE previously used marinade!!! Thanks. 9 potatoes, peeled and cubed We are looking to serve approx 40 people. An apple or raisin dessert would be great with this menu. Caution; each roaster requires 1 15 amp circuit, you can't run 2 on the same circuit without blowing the fuse. 1 pound beans makes almost 2 quarts cooked. You will need about 40 pounds beef, 30-35 potatoes- I would do 3 roasters if I could scrounge up another. 1 tablespoon granulated sugar Read the whole article. For 4 boxes you would have 4 (30 lb 40 oz). You can bake covered in the oven or the roaster. PREHEAT THE ROASTER 20 MINUTES, layer kraut first, dogs, kraut, dogs, kraut etc, ending with kraut. For Christmas, I will be cooking 3 pork tenderloins that are about 2 1/2 pounds each in a roaster. Stir together soup, water, poultry seasoning and salt. Beef & Broccoli-$95.00 full tray . Bothy ladies, the problem with trying to do the first heating in the roaster is, if you turn the roaster up hot enough to do the large amount of meats in the safe time frame (maximum 2 hours total between 40 and 140), the wires cause hot spots and scorch your food. Process in a pressure canner 20 minutes for pints, 25 minutes for quarts. Beans, the same. 7. -cole slaw (20lb) Thaw it in the sink or slowly in the refrigerator, allow 24 hours for a 5 pound package. It takes 45 minutes to 1 hour 15 minutes depending on the oven. 1 1/2 tablespoon salt Put a clean cotton dishtowel over the cooked rice when you turn it down, to catch any drips from condensation. You MUST refrigerate, by transferring to shallow pans less than 2 inches deep, beans spoil faster than anything. A smoky marinade is more likely to do what you want. This baked ziti can easily be made ahead and frozen. Grab a cup of coffee and join me on the journey to stay savvy! Then I will bring them up on the steam tray to steam and stay hot. Wrap and freeze the assembled but unbaked ziti. 6 tablespoons Dijon mustard Try these incredibly easy pasta recipes.). Is it possible to rotate a window 90 degrees if it has the same length and width? Will cook up to make 50 cups or so; my favorite lima recipe is the Biloxi Deacons limas on this site. -carolina bbq sauce (2gal): best storage is to freeze the meat in the sauce, then have a table bottle on each table. This is especially critical if there are children among the guests, or there is a wait before dinner, as at a wedding reception. Yes, one roaster is great for 40 people- good for up to 60, easily. More than that, they tend to over cook the edges and under cook the middle. If possible, please send your answer to my email address : [email protected]. One option if there is a kitchen, is reheating using the stove and oven then transferring to Sterno/chafing dishes.