paul hollywood flatbread recipe

Tip the dough on to a floured surface, fold repeatedly until all the air is knocked out of it, then tear it into 12 equal pieces. Shape 1 piece into a ball, flatten it, then roll it into a teardrop shape about 35mm thick, 20cm long and 12cm at its widest point. 50g of sesame seeds. When pre-heating the oven, put two trays inside so they heat up, too. turn it out on a lightly oiled counter and knead 5 minutes. The key difference between pita and flatbread is that flatbreads are often unleavened whereas pita is slightly leavened. In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. It had to be right? Preheat the oven to 230C. Make an indentation in the centre of each ball of dough and put a couple of heaped teaspoons of the aubergine mixture into the hollow and pinch the dough over to seal. Preheat the , See Also: Bread Recipes, Low Carb RecipesShow details, WebA coconut flour flatbread recipe is a soft, flexible keto low-carb tortilla recipe made with coconut flour, one of the best low-carb flour to make soft keto bread. Click and Collect from your local Foyles. Warm a heavy-based frying pan over a moderate heat. Preheat the oven to 200C/400F/gas 6. Even better this book also contained photos of techniques to help you along the way. Thank you! Method. (Keep a close eye on it, as it will burn easily as it puffs.). Ready - set - BAKE! 3 cloves garlic, sliced The dough will be wet in the beginning but will form a smooth dough once kneaded. Melt the chocolate and butter in a heatproof bowl over a pan of simmering water. 1 tbsp ground cumin If its too wet, add a little bit of flour and knead. 4. Would love to hear about your bread baking adventures! If you are new baking breads, flat breads are wonderful to start. Flatbread is a flat, thin, bread that is used as a staple food in many cultures. Divide the dough into 10 balls, each weighing 35g, and cover with a slightly damp tea towel, to prevent them from drying out. if using the salt or oil add them now. 2 tsp dried yeast series on the BBC and have two lovely baking books from the program. But there is a special place in his heart for Cyprus, so he shares his recipe for nigella-scented pittas stuffed with his favourite filling . A little blistering is good. If you have a number of leftover pizza slices or portions of flatbread, then yes, go ahead and reheat them in your oven at about 350 degrees for about 10 minutes. Place onto the lined baking trays and cover each tray with a carrier bag. Preheat the grill for 20-30 minutes on low heat with the lid down. Baking star Paul Hollywood returns to the classic recipes in new book. mix the milk, yogurt, egg, and sugar together. 1/2 tbsp chilli flakes Step 4Turn out the dough onto a lightly oiled worktop. Anyone who may have been reading this blog over the years may know that one of the fears I have overcome is using yeast, and baking bread. The figs that I had been keeping for a tart ending up being chopped and mixed with blue cheese as one of the stuffings; the other was a silky textured filling of roast aubergine, olive oil and thyme. Cut out a rectangle of baking paper 28cm x 20cm. (LogOut/ Add 2 tsps of baking powder to each 150g/6oz of plain flour. Serve with flatbreads and coleslaw. Preheat a nonstick frying pan over a medium heat. Cover the bowl and leave the dough to rise for an hour or until nearly doubled. Flipboard. As it bakes your kitchen is filled with the strong aromatics of the herbs and seeds. Paul Hollywood's Naan Bread Recipe with American . Recipe courtesy of Paul Hollywood. Cover with parchment and foil, then place in the preheated oven and cook for 3 3 1/2 hours. Just before baking, brush the surface of the breads with olive oil. So I try to convert the technicalchallenges for those that need or want to measure with cups. Unlike traditional naan that is leavened with yeast and cooked in a clay oven, this recipe uses baking powder and is cooked under a hot grill, making it possible to have naan on the table in a fraction of the time. Aug 23, 2022, 6:00am PST. Which I usually do not complain about but it wasnt naan-like. Step 1. When I was looking for books to help me learn to bake, I often found there was an over reliance on sourdough starters or limited in variety. Flatbread was around long before the first oven, needing only a single hot surface on which to cook. A little blistering is good. . #BAKEbyPaulHollywood #PaulHollywood. Choux Pastry Eiffel Tower. Once they have darkened here and there, turn them over and cook the other side. Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts: this book has it all. Tip the flour into a large mixing bowl and add the salt to one side of the bowl and the yeast to the other. Spread the topping over each of the breads and bake for approximately 15 minutes. Put the flour, salt, yeast and olive oil and water in a large bowl and mix together. One at a time, lay the naan on the hot baking sheet and grill for 12 minutes, until the naan bubbles up. This is the correctway to make sure youre getting the right amount of ingredients but if you dont have a scale it can be impossible to use the recipe. 500g Strong white flour 10g Salt7g fast action yeast 2 tsp Olive oil 320ml WaterBrie (for filled flatbread)#PaulHollywood #EasyBakes #FlatBreadWelcome to the only official Paul Hollywood YouTube channel. Add the milk, cup of water and yeast in a large cup. 1. Delish. Drizzle with more olive oil and sprinkle with the dried oregano and a generous amount of flaky sea salt. BAKE is the only baking book you'll need, featuring my best ever recipes for classic bakes: cakes, biscuits & cookies, breads & flatbreads, pizza & doughnuts, pastries & pies, & showstopping desserts. Photograph: Jonathan Lovekin, have been after a really good recipe for flatbreads for some time. Leave to prove for 1-2 hours or until doubled in size (the time . Cover until the dough has doubled in size. put the flour in the bowl of a stand mixer. Make a well in the flour. The dough will become less sticky and feel smooth and silky when ready. Fold the paper in half widthways. Fold it inwards repeatedly until all the air is knocked out and the dough is smooth. I left her some flatbreads on the doorstep and went home to enjoy the still-warm spoils of my afternoons labour. Sprinkle over the figs and rosemary, drizzle in olive oil then pop in the pizza oven for 4 to 5 minutes. Use the fingers of one hand to mix the ingredients together. Pin out on a baking sheet dusted in flour (it should be 1 cm deep), top with cheese all over. All rights reserved | Email: [emailprotected], Farberware Pressure Cooker Recipes Chicken, Candied Yams Recipe Diabetic Friendly Low Calorie Recipe, Best Fudge Recipe No Milk With Marshmallows, Pillsbury Crescent Roll Breakfast Casserole, Philadelphia Cheesecake Recipe Original Kraft, Pappadeaux Alligator Dipping Sauce Recipe, Pioneer Woman Sloppy Joe Mac And Cheese Recipes. [email protected], You can also add it to one of your existing cookbooks, Serves: I found it this week when Paul Hollywood's How to Bake (Bloomsbury 20) came through the letterbox. Rising Time: 1 Hour Cook for about 112 minutes, until dark golden brown underneath. Step 2. Still , See Also: paul hollywood bread rolls recipesShow details, WebThe Best Keto Low Carb Flatbread Recipe! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Fast and Easy Recipes for World-Class Breads A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka See below for the full list of ingredients. Handful of pomegranate seeds. Method. In Iceland, these pretty, crisp flatbreads hang from windows as decorations although they are perfectly edible, too, of course. Make a well in the middle of the flour mixture, and then add olive oil, , WebPreheat oven to 350 degrees Fahrenheit. For . So this year, I set myself a new year challengeand come rain, hail or other natural disaster, I'm going to try and stick to it. Add the remaining water a little at a time until you have a soft, sticky dough and all the flour is incorporated. I did pop round to my friend's with the flatbreads that afternoon to present for consumption at her BBQalthough when I arrived, there was no answer to my knock on the door. It's the quarter-final and Mary Berry and Paul Hollywood test how the five remaining contestants cope with unconventional flours and unusual desserts, beginning by baking a signature loaf using non-traditional flours such as spelt, rye, potato and tapioca. Later, add additional cup of water to help mix and knead the dough. Line a baking sheet with foil and sprinkle with cornmeal. I wasn't quite sure what to expect with these flatbreads as I'd never made them before - I'd also never made dough using (my new) Kitchenaid (whom I've loyally named Mary after the Queen of baking, Mary Berry). Leave them to cool slightly on a wire rack, then serve. If the heat is too high, the outside of the bread will burn and the inside will be raw. Ive measured and tested these converted recipes no less than five times, so I get the best measurements. Have this cheese softened to room , See Also: quick and easy flatbread recipeShow details, WebThis Easy Keto Flatbread is delicious hot or cold, and perfect for meal prepping. A wife and mom of 3 boys, Laura understands the struggles of trying to serve a home-cooked meal each night. I imagine that is how they would have looked after their time in the embers of a fire, rather than the palid biscuit colour they so often appear in the shops. Line the . They are easier and often more forgiving than a loaf and can contain wonderful flavours. Transfer the florets to a food , 2021 Share-Recipes.Net. 1 tsp ground black pepper Eat immediately. Haarala Hamilton. You may not need all the water. With Paul Hollywood's recipe, you can make light and fluffy pita bread at home in no time. A leavening agent is an ingredient that helps to incorporate air and gas bubbles into the dough of the product. I called my dear friend who, very embarrassed, said she had completely forgotten about her BBQ and was still at the beach - her memory the victim of too many margaritas! Fresh coriander, chopped. Divide the dough into 12 equal pieces. Divide the dough into 6 balls, and dust each ball generously with flour. Method. A fun low carb lunch or dinner that can be topped any way you like. Part of the mission of the Bake-Along is to get people interested and baking without spending a bunch of money. Then came the bread week on the Great British Baking Show (collection 6 on Netflix) and the technical bake was non-yeasted naan. Pita bread is a delicious and versatile flatbread that is a staple in many Middle Eastern and Mediterranean diets. Pour over your shaped loaf before baking. Change), You are commenting using your Facebook account. This is a recipe from The Great British Bake Off: Get Baking for Friends and Family. Hey-ho a bit of improv never really hurt any one!? See more ideas about british baking, paul hollywood recipes, recipes. This week Paul is baking Flat Bread! Change). To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Tick the appropriate boxes to opt in to email communications. 4. When youre thinking about making these remember they do need to be brushed with butter after grilling. For more info on Paul and more recipes, head to Paul's Website: https://www.paulhollywood.com Subscribe here https://bit.ly/3A9lWOd Mix together with one hand, to a soft, sticky dough. Mix it together. They were flat, cooked through, and crispy in spots, and everyone loved them. Dairy free yoghurt. Considering this, how do you make James Martin flatbread? Turn the mixture with your fingers, mixing until youve picked up all of the flour from the sides of the bowl and have incorporated all the scraps to create a ball of dough. Bloomsbury / Paul Hollywood's Bread. Keep in mind that sometimes weights dont directly transferto cups so youll find funky things like 1 cup of milk with a tablespoon removed or somethinglike that. A recipe that produces a dough that rises just enough, has a good, yeasty backnote and is effortless to work. When the dough feels smooth and silky, place it back in the mixing bowl, cover it with a warm tea towel and leave it in a warm place to rise for at least an hour until the dough has doubled in size. Toss it with the onion and any juices. This recipe yielded 3 loaves about 20-25cm in length. 2 tablespoon dried marjoram 1 tbsp nigella or black onion seeds I have previously baked my flatbreads, pitta, call them what you will, in a hot oven and never been entirely happy with them. I probably added another 200g of flour through the continual covering of both the surface and the rolling pin before any of the balls resembled a flattened ball. In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. Warm the milk in a small pan over a low heat, then leave to cool slightly. Paul Hollywood presents a series in which he reveals the secrets of breads from all over the world and shows how a loaf can be transformed into delicious dishes for . If you'd like to comment further on this recipe you can do so in the This will take between 1-3 hours. I laid naan right on the pan, and theycooked up quickly and nicely. Place on a baking sheet and continue with the others. Tip the mixture out onto a lightly . Request a Brochure. Brush with more oil, flip and cook for another 112 minutes or until cooked . Use your hands to gently form a dough, which is sticky at this point, then cover the dough with a foil, and leave to rest for 20 minutes. Its simple to make, and the pure butter flavor is outstandingfor everything, use it wherever you use butter. My challenge for 2014 is to bake one new thing each week. Put the butter and sugar into a large bowl and cream together, using an electric hand-held whisk or wooden spoon, until light and fluffy. There is something delightful in making flat breads,and comforting knowing that the recipe has survived centuries, that our ancestors once enjoyed the same flavours that you are now using in your own kitchen. 6 tablespoon sesame seeds 10g dried yeast Combine the flour, salt, sugar and yeast in another bowl, then, using a wooden spoon, stir the dry ingredients into the wet . Pocket. This recipe was first published in Fri Mar 07 16:02:00 GMT 2014. Put the baking sheet of flatbreads in a warm place for 10-15 minutes. Put a ball of the stuffed dough on a well- floured work surface and flatten with a rolling pin into a disc or oval about 16cm in diameter. Step 5To decorate the discs, use a paring knife and, working outwards from the centre of each disc, cut spokes of nested Vs, 5mm apart. Nothing tastes as good as a freshly baked, crusty loaf. I was lucky enough to receive a jar of home made quince paste from a colleague at work, and purchased a small wheel of camembert from my new cheese (and other random things) mecca - Aldi. Roll each ball of dough out into a very thin circle or oval shape on a lightly floured surface. Boil for 5 minutes until fork tender, then drain. Turn the dough out on to a lightly floured work surface and knead for about 5 minutes, until it feels smooth and plump . Fry each flatbread for two to three minutes on each side, until golden brown and puffy. Ive messed around with grilling flatbreads quite a lot, but Ive never had success like this. In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts.From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant . We would love to keep you updated, by email, on offers and events on existing or new products. The recipe said to work the paste and cheese in, then divide dough into small balls and roll flat - there was no rolling flat happening as it was just an icky sticky mess. I found it this week when Paul Hollywood's. Remove from the oven and transfer to a wire rack to cool. Add the remaining water a little at a time until you have a soft, sticky dough and all the flour is incorporated. (LogOut/ They cooked up quickly and again I had to flip them to cook the other side. 2022 AGA, Rayburn and Mercury are trading names of AGA Rangemaster Limited. Based on the recipe in How To Bake by Paul Hollywood. how often are general elections held in jamaica; allison transmission service intervals; hays county housing authority; golden dipt breading recipe; measuring communication effectiveness ppt; kim coles child; door county cherry vodka recipes; Ive slowly become more confident (and you can see the results previously here with a herb and garlic foccacia) and became inspired by Paul Hollywood. Remove from the pan and drain on absorbent kitchen paper. Method 1. 3. See below for the full list of , See Also: paul hollywood basic bread recipeShow details, WebPreheat oven to 450*F. Combine the coconut flour, almond flour, vital wheat gluten, baking powder, baking soda, salt and parmesan and herb seasoning in a small , See Also: paul hollywood artisan bread recipeShow details, WebCook one side for about 45s-1min before flipping and cooking the other side. In a large bowl, stir together almond flour, protein powder, psyllium husk powder, , See Also: paul hollywood naan bread recipeShow details, Web142K views, 5.7K likes, 857 loves, 320 comments, 969 shares, Facebook Watch Videos from Paul Hollywood: This week Paul is baking Flat Bread! That pretty much sealed the deal I KNEW our bake on the GreatBritish Baking Show Bake-Along for bread week was going to be naan. Line three baking trays with parchment paper. Preheat the oven to 180 degrees Celsius. Step 9Allow the leaf breads to cool, then carefully thread ribbon through the prepared hole. Paul Hollywood - Goodreads Paul Hollywood's Baguettes Recipe courtesy of The Great British Baking Show This baguette recipe by Paul Hollywood is the technical challenge recipe in the Bread episode of Season 3 of The Great . Pour the vinegar and stock into the base of the tray. Use your hand to mix it together. TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. Cut the aubergine in half from stalk to tip. Preheat the oven to 170c, gas mark 3. Scones. Heat a little oil in a frying pan over a medium heat. Leave to simmer for 20 minutesthis gives the ghee its nuttyflavourand goldencolourcarefully skimming the foam as it rises to the surface. This nutrition information was calculated using a computer program, results may vary. Tip the dough onto the oil and knead for 5-10 minutes. Add the Nigella seeds, the oil and 200ml of the water. Scatter the sliced onions and garlic in to the bottom of a roasting tin. Scatter the sliced onions and garlic in to the bottom of a roasting tin. I'm not sure if I added too much water at the mixing stage (kitchen-aid rookie mistake #1?) Tip the pita dough onto a well-floured tabletop. These breads are traditionally very thin if you can read the headings of a newspaper (some say the article text!) The usual way to deal with them is to split and stuff after baking, but I prefer mine stuffed first, so the filling is hot and melting, and becomes part of the bread. One hundred grams of sugar is always 100 grams; no measuring cup is going to give you such accuracy. is not enabled on your browser. 10g salt Lightly butter 2 trays, or line with baking parchment. In a separate large bowl, add the flour, 1 tablespoon of olive oil, salt and sugar. Step 2In a jug, whisk together the milk, yogurt, egg and caster sugar. Add the butter and most of the water, then mix with your hands to bring the mixture together. Six Americans test-bake the most American staples from "The Great British Bake Off" host's new cookbook, "Bake". Search. or if the quince paste was particularly moist, but the dough was incredibly wet & icky to work with. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). For more like it, buy the book. Repeat for the remaining dough pieces. We use cookies to provide you with a better service on our websites. Put the baking sheet of flatbreads in a warm place for 10-15 minutes. The night before (after a few margaritas I should add) a good friend of mine had invited us to a neighbourhood BBQ and so what better occasion than this to try out a new recipe on some unsupecting victims (I mean taste-testers). Stir 1/4-cup/60 g flour from the large bowl into the yeast to make a paste. 360ml tepid water, Zaatar Toping Or you can try making your own ghee. Open out the paper and push up the centre fold to make a 4cm pleat. Chocolate Cheesecake Brownies. Cut a small hole near the edge of each disc for threading a ribbon. small bunch of coriander, chopped, to serve, 4 garlic cloves, peeled and finely chopped. Step 3Turn out the dough onto a lightly floured work surface and knead until smooth. Set aside. This naan bread recipe makes a pretty good restaurant-style flatbread right in your home on baking equipment you probably already own! Mix the cumin, coriander, garam masala, chilli flakes and chopped rosemary together with the salt and pepper. section on the bottom of the page. Cream Cheese- 2 tablespoons. Learn to create even more irresistible sweets with Sally's Candy Addiction and Sally's Cookie Addiction. Mix together with a dough whisk and once the dough comes together use your hands to knead the dough in the bowl until well combined. Grill the aubergines instead, if you wish. If the dough ball is too dry, add a little bit of water and knead. Cover and leave to prove for 45 minutes or until risen and doubled in size. How do you make plain flour into self raising? Bake the focaccia for 20 minutes or until golden brown. Recipe courtesy of Paul Hollywood. Contact & Support. More Info At www.tasteofhome.com . In a bowl, mix the dry ingredients for the flatbread dough. I didnthave a grill pan, so Ive tried them three ways: I never did figure out HOW to cook them without flipping them. Register your warranty. Cast Iron Double Burner griddle: I set it over two burners on the stove top and made the naan right on it. We also took up residence in suburbia late last year and I have been blessed with the opportunity for domesticity on a level I never experienced in our pokey 2 bedroom flat. 4 cloves garlic, minced, optional topping, 2 TBSP chopped cilantro, optional, we liked them with it but not necessary, mix the dry ingredients together and make a well in the center, mix the milk, yogurt, egg, and sugar together, pour in the flour mixture and lightly stir until it comes together as a loose dough, turn it out on a lightly oiled counter and knead 5 minutes. Rub very lightly with a little olive oil then place two or three flatbreads into the pan and cook them for 3-4 minutes. , WebThe ingredients are simple and a stable of most low carb store cupboards: Coconut flour Almond flour Psyllium husk powder Oil - either coconut, olive or avocado , WebPreheat oven to 350F. Happy baking! Recipes from Paul Hollywood. Fresh mint leaves, chopped. Add about a teaspoon of butter to the pan and swirl to coat the bottom. - YouTube 0:00 / 10:44 The Best Keto Low Carb Flatbread Recipe! For the basic dough:strong, white bread flour 500gsalt 10ginstant yeast 10gunsalted butter 30gwater about 300mls. Place the dough on top and knead for 5-10 minutes. Oil a clean work surface. Step 2 In a jug, whisk together the milk, yogurt, egg and caster sugar. I absolutely love to bake, sew and create and have umpteen cookery and baking books, all of which sit gathering dust on our kitchen shelf. Divide the risen dough into balls, flatten out into a pita shape with your hands or a . Thank you for rating this recipe. I suppose the grill pan in the oven would have been best, but I didnthave one. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough, to savoury and sweet pastries like . Sadly, Kitchenaids can't do it all (well, Im sure they can, but a bit of personal input I believe is important) so out came the dough to meet its flavourings - quince paste and camembert. Pour in 1/4-cup/60 ml water and mix. Step 6Use the knife to lift the tip of every other V, then fold each tip back to cross over the V behind it, pressing the dough to stick down the tip. Combine pizza sauce and basil in a bowl. Spread the topping over each of the breads and bake for approximately 15 minutes. I also found strong bread flour exceptionally challenging to find - 2 supermarkets were out of stock, and so I thought I'd try some flour from. Margherita is one of the most classic pizza recipes around. This is also the bread I like to tear into jagged pieces and include in a salad. 310ml cool water. In this article, we'll provide a step-by-step guide on how to make pita . Happy baking! See more ideas about paul hollywood bread, paul hollywood, paul hollywood recipes. Carry on with the remaining pieces of dough. 300ml of water. Let it preheat for at least a couple minutes so that it's very hot. Make a well in the dry ingredients and add olive oil and two-thirds of the warm water to start (1/2 cup or 120 ml as original recipe is written // adjust if altering batch size). Step 8Heat a 5cm depth of oil in a large, deep pan to 200C/400F. Put the baking sheet of flatbreads in a warm place 10-15 minutes. Please leave a comment on the blog or share a photo on Pinterest. 20m olive oil Those, and some chunks of peeled cucumber, a handful of coriander leaves and a scattering of oregano my version of a Levantine fattoush. 3 onions, sliced into 1 cm thick rings Use the fingers of one hand to mix the ingredients together. You can also scale the recipe up to make a larger batch of DIY self-rising flour and store it for later use. Combine Dry: Combine 2 cups flour, salt, butter and milk in a bowl. Step 6Remove the pan from the heat and pass the butter through a sieve lined with a square of muslin into a clean bowl. Weigh the eggs first (in their shells), then weigh the same quantity of sugar and flour. Place a ball of the stuffed dough on a well-floured work surface and flatten with a rolling pin into a disc or oval about 16cm in diameter. >>>Mix the flour and yoghurt and enough water to bring the dough together. 6. I did, however, flip them over because the bottoms were not grilling, Electric Griddle: I set it on high and place the naan right on it, I could do two at a time but had to watch so I wouldntburn them. Mix 1/2 cup rye flour with 2/3 cup beer. Preheat the oven to 160C/gas mark 3. Perfect shared with friends with dips its hard to stop at one piece. Set a cast iron skillet, griddle, or large frying pan over medium or medium high heat. NEW YORK TIMES BESTSELLER!The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and p. Place the plait on to the prepared tray. Customer Sales and Support Centre by free phone on 0800 1 88884 or through the rolled dough, its thin enough. by Dayna Evans Jul 20, 2022, 9:22am EDT. Mozzarella Cheese- 2 cups shredded. Warm a heavy-based frying pan over a moderate heat. Tips for baking a delicious flatbread with Paul Hollywood on an AGA cast-iron cooker.For an easy flatbread dough:Makes 8Ingredients250g plain flour250g stron. Margherita Flatbread Pizza. Paul Hollywood's Bread: Flat Bread Episode 2. . on your browser, you can place your order by contacting our 250ml red wine vinegar For example, if a recipe calls for 2 cups of self-rising flour, you would mix together 2 cups of all-purpose flour, 3 teaspoons baking powder, and teaspoon salt. Method. Its accessible for the novice bread baker (like me) and is well thought out chapters (Classic Breads/Soda Breads/Flat Breads/Continental Breads/Sourdough/Enriched Breads) and has accompanied meal recipes for each loaf. 2 tsp salt