philadelphia cream cheese pound cake with lemon

I set out the, Aerate the flour before measuringtake the measuring cup and stir it around in the canister, just to, Pound cakes are unique in that they do not use leavening agents, other than a small amount of salt. See how full the bowl is?! I believe food is best when shared with family and friends - and dessert is always encouraged! I took this to a party and they were wall blown away by how it tasted, even more so when I told them it was gluten free. Ive baked it in an oven where the cake took about an hour and forty-five minutes to cook and Ive baked in an oven that took an hour and twenty minutes! Then pour the rest of the cake batter over the cheesecake filling and smooth out the top. Amazing! Generously coat a 10-inch tube pan with shortening; dust with flour. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. I suggest you start checking after about an hour and fifteen minutes. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. Not even a hard cover book, just pages held together with a plastic binder? You can even add a scoop of ice cream to the side, or top it with some fresh fruit. This lemon cream cheese bundt cake is the perfect summer dessert. Required fields are marked *. Hmmm. Stop, scrape down the sides of the bowl, and add the final 3 ingredients. One of my favorite old cookbooks is Andersonville Skillet, a collection of recipes put together by the Andersonville Guild back in 1980 a book used so much itno longer hasa cover. Add eggs, one at a time, beating well after each addition. Lets talk about the pan youre going to cook your pound cake in. You may want to set the pan on a cookie sheet covered with foil in case the cake overflows while baking. Its consistent and easy, moist every time and always delicious. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate. Bake time is 1 hour 15 minutes to 1 hour 20 minutes or until a toothpick inserted in center comes out clean. thank you. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Gradually add sugar, beating another 5-7 minutes on medium-high. Dont forget to scrape down the sides and the bottom of the bowl. Mix in vanilla. Prepare the frosting, then frost and decorate the cake as desired. This lemon bundt cake looks complicated, but its really not. Grease and flour a Bundt pan. We won't send you spam. I think the crme cheese filling recipe is off.. its just liquid.. Remove cake from oven when skewer comes out clean or with just a few crumbs attached to it. Add the flour and mix together on low to medium speed. Spread batter in greased and floured tube pan or 12 cup bundt pan. I would love to try your recipes using your recipe mix for the flour but I cant use cow milk and not sure where to get powdered goats milk. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Youll wonder what took you so long!! Add flour to batter, a little at a time, beating on low speed just until blended. Serve with your favorite toppings depending on the season! Bake at 325F about 1-1/2 hours or until brown. You know what that means! Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. Cream the butter and shortening together. Add eggs, one at a time, mixing on low to medium just until yellow disappears, about twenty seconds. Please enable JavaScript in the browser settings and try again. Having trouble with your cake? Philadelphia Cream Cheese, JELL-O Vanilla Flavor Instant Pudding and 5 more. Mix on medium speed until just incorporated, don't overmix. Combine the milk, the zest of the Meyer lemons, 1/3 cup the juice of the Meyer lemons, and the vanilla. I am a scooper, but if you prefer then you can spoon the flour into the cup. Butter two standard 9-by 5-inch loaf pans. Instructions. Please leave a comment on the blog or share a photo on Pinterest, The Easiest Pizza Dough Cinnamon Rolls Recipe. Gradually add sugar, beating another 5-7 minutes on medium. Just make sure to let it cool to room temperature and dont glaze the top of the cake. Required fields are marked *. Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This pound cake is dense, but soft and tender with a wonderful almond flavor. Thank you so much for sharing all you know! ), softened, divided, Cranberry-Orange White Chocolate Cheesecake. Its great for a variety of occasions, and is perfectly refreshing, sweet, and so delicious! Please read our disclosure policy. Thats just the love coming through! Put a cake plate on top of the cake pan and holding both, flip it over so that the cake comes out of the cake pan onto the plate. Add eggs one at a time, beating after each addition. Add in half the flour mixture, and mix until just combined. Posted on Last updated: February 13, 2023. Thanks, Im so sorry! Pour batter into the prepared cake pan. Let cheese and butter soften. And heres a little tip regarding the flour: I always use White Lily All-Purpose flour which has a lower protein content than a lot of flours. Cream butter and shortening in a large bowl. Let me know how the cake is after it bakes. Save my name, email, and website in this browser for the next time I comment. Beat sugar, butter and cream cheese in a large bowl until light and fluffy. I have at least a dozen of those, some dating back to childhood. When the cake is cool, whisk the milk and powdered sugar together for the glaze. I start with a cold oven. Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. Beat until smooth. It doesn't. It takes only 8 very normal, very simple ingredients. The addition of sour cream indicates a sour cream pound cake. Serving Size (1 slice, 1/16 of cake), Calories 470 (Calories from Fat 220), Total Fat 24g (Saturated Fat 14g, Trans Fat 1g), Cholesterol 140mg, Sodium 270mg, Total Carbohydrate 58g (Dietary Fiber 1g, Sugars 38g), Protein 6g; Percent Daily Value*: Vitamin A 15%, Vitamin C %, Calcium 4%, Iron 8%. ?its divine! One Month Ago:Cake Mix Chocolate Chip Cookies. Making this altered, cream cheese lemon pound cake recipe is much, much easier than it should be. Also, what is the size of your Bundt pan? When the cake is cool, make the glaze by whisking together the powdered sugar and milk in a medium sized bowl until smooth. The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . Hopefully the cake turns out alright but I have my doubts. Let cool in pan on wire rack for 20 minutes then flip onto wire rack. Add melted butter and whisk with a fork until coarse crumbs form. Make sure cream cheese is softened to room temperature. This was one of my older posts and I need to go through and update it and make sure everything is correct. Bake at 300 for 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. Well, to me pretty much all baking is magic, especially when you can transform a dough or batter into something that looks nothing like it started out as. Strawberry Cheesecake Ice Cream PHILADELPHIA Cream Cheese. Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? I almost ran out of room, but I was able to get it all in. If you have a KitchenAid or something similar, the bowl of a stand mixer should be large enough for the recipe. Mix in vanilla. Leftover cake can be stored in an airtight container, or covered with plastic wrap in the fridge for up to 4 days. This step is CRUCIAL to the success of this pound cake. Make sure you measure out the ingredients accurately. We didnt typically bring a lot of items to bake or cook big meals. The recipe calls for six eggs and three cups of flour. Place your pan into the oven and preheat your oven to 325F. Cool 10 minutes and remove from pan. Add 1/2 cup melted unsalted butter (or vegetable oil), 1/2 cup of water and cake mix. Sift flour and salt into a medium bowl. Philadephia Cream Cheese 2 - 3 Tbsp. Let the cake cool, then slice and serve! Bake the cake for 60 to 75 minutes, or until a toothpick comes out clean. And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. How to make Paula Deen's Cream Cheese Pound Cake: You'll need a 10-inch bundt pan. Add sugar gradually; beat on medium-high speed 5 minutes or until mixture is light and fluffy. My math was off. Step 1: Heat the oven to 350 F. Step 2: Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. A lot of old pound cake recipes, while they have a nice flavor, still have a tendency to be dry and heavy. With an electric mixer, beat butter and cream cheese until smooth. Slowly add sugar and when all sugar is added, increase speed to medium high and whip for about 7 minutes until very light in color and fluffy. Add eggs, 1 at a time, mixing on low speed after each just until blended. Combine the sugar, butter, and cream cheese in a mixing bowl. Add the eggs, one at a time, beating well after each addition. The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. This is a wonderful recipe and the tips are great. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Home Recipes Favorites Easy Lemon Pound Cake with Lemon Glaze. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). When instructed to beat for 7 minutes, dont ignore this step or cut the time short. This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! Read More. This delicious classic old-fashioned cream cheese pound cake recipe is perfect for dessert after family dinners, special occasions, or a holiday celebration. Step 4: Add eggs, whisk well after every addition. You can use a tube pan or a Bundt pan, just make sure its large enough to hold the batter without it spilling over in your oven. I agree with most of the comments. Upon further inspection the whole interior is like translucent, super dense and very oily. Add the dry ingredients to the wet mixture in three batches, folding the dough just enough to incorporate. Hi, Im Lucy! Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Then add in the sugar and mix it in. In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. Add vanilla and mix thoroughly. Preheat oven to 325F. Add sugar; beat until light and fluffy, about 5 minutes. Sift together the flour and salt and set aside. If you place the old fashioned cream cheese pound cake in an airtight container it will stay fresh in the fridge for up to a week (if it isnt all eaten first). Start checking about 1 hour and 15 minutes. Its got a few steps, but the results are worth it, and I promise its really not that hard! Add the remaining cake batter to the top, and smooth out the top evenly. Grease and flour a Bundt pan. Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. This cream cheese pound cake, with just 7 ingredients, is the poster child for a simple baking recipe. Shrimp and Cream Cheese Deviled Eggs As receitas l de casa. Cream together the butter, 1 pkg. Line with parchment, leaving a 2-inch overhang on long sides. Add sugar and beat until fluffy. There are a few things you can do to ensure your pound cake turns out good. Hi, Sarah! Cream the butter and shortening together. Our family favorite from the cookbook is the Cream Cheese Pound Cake recipe, which makes the best pound cake Ive ever had. Heres a great post on Baking Cakes: Problems and Tips. Your email address will not be published. For a thicker, chewier crust, useWhite LilyBread Flour. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. Any ideas where I could get it or is there something else I could use in its place. If it comes out wet, add about 10-15 more minutes and check again. You can add two eggs at a time and then the flour. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. I like the longer cake testers because a pound cake is thick and dense and youll want to know if its baked all the way through. Next, add in your flour and mix until just combined. Stir again. It wont take too long if youve softened your butter. And the cracks are a perfect excuse for the cook to tidy up the cake. I set the cream cheese out on the counter for about an hour so it would soften. Dont overcook or it will be dry. Required fields are marked *. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Instructions. So is it 10 or 12 oz. In a separate medium sized bowl, whisk together the flour, baking powder, and salt. Its a gem! It says 1 1/2 cups which would be 12 oz. If its on the small side, that could also cause the same problems youre having. The baking time is an estimated amount because of different pan sizes. With an electric mixer, beat butter and cream cheese until smooth. Set the batter aside. Then loosen it with a butter knife from the edges. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Bake at 325 for 1 hour to 1 hour and 15 minutes. Here youll find classic Southern recipes, along with updated and new delicious ones. To make frosting, beat together melted butter and confectioners' sugar. Then add in half the sour cream, mix it in. Make sure to scrape the bowl with a rubber spatula to get everything included. Then add in the lemon zest, lemon juice, and vanilla and mix until just combined. Try chai, blood orange, coffee (using instant espresso powder). Dont overmix. it was all puffed up but then deflated and is very undercooked in the center. In another medium bowl, whip the cream cheese until nice and smooth with a hand mixer, or stand mixer. And dont worry about any cracks on the top crust of your gorgeous Cream Cheese Pound Cake. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Our recipes are time-tested and loved. I use this pan here, which Im pretty sure is a 10 cup capacity. I use a long and thin cake tester, similar to this one, because I can test it in the center of the cake and it wont really leave a mark. I loved the cheesecake filling it was a great compliment to the lemon! Ive never had problems like this before, but if its really oily it could be that your butter was too soft. Get out and measure all of your ingredients. Preheat oven to 350F. Experiment with flavorings. HEAT oven to 325F. Allow cake to cool and pour the rest of the glaze over cake. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup or bowl filled with water (about 1 cups). Instructions Preheat oven to 325F (170C). Pour the dough into the prepared chimney pan; bake 50 to 60 min. Butter and flour the large Bundt or tube pan. And its my go-to dish when taking food to someone whos had a baby or just needs a little comfort food. Meyer lemon juice Instructions The glaze should be thick, but pourable. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Heat the oven to 325 degrees, and grease a bundt pan well. The cream cheese mixture is just liquid. Mix in the sour cream and lemon juice or lemon juice powder. Increase speed to medium; beat 2 minutes. Then wrap the whole cake in plastic wrap, then in foil. Let the cake cool in the pan for about 10 minutes, then carefully invert the pan onto a cooling rack to cool completely. Regular lemons are a great substitute if you can't find Meyer lemons. This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? Its good stuff and its an easy recipe to make. So naturally, when I wanted to come up with a Lemon Pound Cake recipe, I figured just adding lemon juice to the Cream Cheese Pound Cake would be the best place to start. Alternate adding the flour and eggs and mix until completely blended. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. 3 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Step 3: Form the cake balls! The mixture will lighten in color slightly. Cream the ingredients until they are fluffy. Add eggs, whisk well after every addition. Awe, thank you so much! COMBINE flour and salt in small bowl; set aside. Add more milk, or more powdered sugar if needed to get a thick, but pourable glaze. Set it aside. I just love an almond pound cake and this one, with the cream cheese and all the butter, is just outrageously good!! Pound cake is one of my favorite types of cakes to make and eat. This site requires JavaScript. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Heat oven to 325F. Add lemon juice and zest to batter and beat on low speed until blended. Bake for one hour and 15 minutes or until cake tester comes out clean. How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. In another bowl, whisk the cream cheese until its smooth and creamy. Thanks for checking out Southern Food and Fun. Using an electric mixer, beat the ingredients at low speed for one minute. Add eggs, two at a time, beating well with each addition. Add the softened cream cheese and mix again until fluffy. You can also store it in the freezer if you want it to last longer. Then to top it, I made a glaze with fresh lemon juice and zest, powdered sugar, and a touch of melted butter. If you love chocolate, try this homemade chocolate cake recipe. Stir in lemon juice, lemon rind, vanilla, and almond extract. Step 5. Pour into bundt or tube pan sprayed with Baker's Joy. I made this pound cake in a bundt cake pan. Use a long skewer in between the middle of the pan and sides to check for doneness. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. This is a great original pound cake recipe any time of the year, especially around the holidays, and I think youll love it. The moist cake is easy to make and only requires a few simple ingredients that you most likely already have. Allow the cake to cool, flip over, and drizzle with icing or frosting. With an electric stand mixer, cream butter, and cream cheese until smooth. Add vanilla. Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread. 1 pack 8 oz Philadelphia Cream Cheese 2 3/4 cups Granulated Sugar 6 Room Temperature Eggs 2 tsp Vanilla Extract 1/2 tsp Lemon Extract 1/2 tsp Crisco Butter Shortening Instructions Take eggs and cream cheese out to come to room temperature at least 30 minutes prior to baking. Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more Plus, cant go wrong with that glaze! Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. Grease and flour a 10-inch tube pan. Click here for the link. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. It means a world of difference between a well risen pound cake and one thats squat. Add grated chocolate for a chocolate flecked pound cake. Can i use the gluten free Pillsberry all in one flour for this recipe ? Pour into prepared pan and bake for 1 hour and 20 minutes. I need a bigger bowl for these types of recipes. Add flour all at once and mix in. Cream butter well, add cream cheese. Meyer lemon zest 3 and 1/3 cups all purpose flour 1/2 tsp. Gradually add sugar. With the swirl pan I almost always use (because I love it) it takes close to 2 hours to bake! Tap out any excess flour. You can set the pan on a foil-covered baking sheet in case of any over-flow. 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